Effect of fermented red ginseng on cytochrome P450 and P-glycoprotein activity in healthy subjects, as evaluated using the cocktail approach.
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Effect of fermented red ginseng on cytochrome P450 and P-glycoprotein activity in healthy subjects, as evaluated using the cocktail approach.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 06 August 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Effect of fermented red ginsen ...... d using the cocktail approach.
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Effect of fermented red ginsen ...... d using the cocktail approach.
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label
Effect of fermented red ginsen ...... d using the cocktail approach.
@en
Effect of fermented red ginsen ...... d using the cocktail approach.
@nl
prefLabel
Effect of fermented red ginsen ...... d using the cocktail approach.
@en
Effect of fermented red ginsen ...... d using the cocktail approach.
@nl
P2093
P2860
P356
P1476
Effect of fermented red ginsen ...... d using the cocktail approach.
@en
P2093
Dal-Sik Kim
Ji-Young Jeon
Min-Gul Kim
Yunjeong Kim
P2860
P304
P356
10.1111/BCP.13080
P407
P577
2016-08-06T00:00:00Z