Sporulation of Clostridium botulinum. I. Selection of an aparticulate sporulation medium.
about
Effect of acid and salt concentration in fresh-pack pickles on the growth of Clostridium botulinum spores.Growth and toxin production by Clostridium botulinum in moldy tomato juice.Thermal destruction of Clostridium botulinum spores suspended in tomato juice in aluminum thermal death time tubes.Regulation of aspartokinase activity in Clostridium perfringensSporulation of Clostridium botulinum. II. Effect of arginine and its degradation products on sporulation in a synthetic medium.
P2860
Sporulation of Clostridium botulinum. I. Selection of an aparticulate sporulation medium.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
@tr
scientific article published on July 1962
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vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Sporulation of Clostridium botulinum. I. Selection of an aparticulate sporulation medium.
@en
Sporulation of Clostridium botulinum. I. Selection of an aparticulate sporulation medium.
@nl
type
label
Sporulation of Clostridium botulinum. I. Selection of an aparticulate sporulation medium.
@en
Sporulation of Clostridium botulinum. I. Selection of an aparticulate sporulation medium.
@nl
prefLabel
Sporulation of Clostridium botulinum. I. Selection of an aparticulate sporulation medium.
@en
Sporulation of Clostridium botulinum. I. Selection of an aparticulate sporulation medium.
@nl
P2860
P1476
Sporulation of Clostridium botulinum. I. Selection of an aparticulate sporulation medium.
@en
P2093
P2860
P407
P577
1962-07-01T00:00:00Z