Attempt in classification of catalase-positive staphylococci and micrococci. - Wikidata - awgldk - TriplyDB

Attempt in classification of catalase-positive staphylococci and micrococci.

Attempt in classification of catalase-positive staphylococci and micrococci.

http://www.wikidata.org/entity/Q37428134

about

Enumeration of Bacillus cereus in foods.Coagulase-negative staphylococci and the epidemiological typing of Staphylococcus epidermidis.Enterotoxigenicity of Staphylococcus aureus cultures isolated from acute cases of bovine mastitis Deoxyribonucleic acid base composition of some members of the Micrococcaceae.COMPARATIVE PHYSIOLOGY OF ANTIBIOTIC-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS.Reassessment of the coagulase and thermostable nuclease tests as means of identifying Staphylococcus aureus.Comparison of rapid identification assays for Staphylococcus aureus.Coagulase and deoxyribonuclease activities of staphylococci isolated from clinical sources.Coagulase-negative strains of Staphylococcus pyogenes.

P2860

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P2860

Attempt in classification of catalase-positive staphylococci and micrococci.

http://www.wikidata.org/entity/Q37428134

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on December 1962

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Attempt in classification of catalase-positive staphylococci and micrococci.

@en

Attempt in classification of catalase-positive staphylococci and micrococci.

@nl

type

label

Attempt in classification of catalase-positive staphylococci and micrococci.

@en

Attempt in classification of catalase-positive staphylococci and micrococci.

@nl

prefLabel

Attempt in classification of catalase-positive staphylococci and micrococci.

@en

Attempt in classification of catalase-positive staphylococci and micrococci.

@nl

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P1433

Journal of Bacteriology

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Attempt in classification of catalase-positive staphylococci and micrococci

@en

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MOSSEL DA

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P2860

Characterization of coagulase-positive staphylococci isolated from raw milk.

Incidence and properties of coagulase-positive staphylococci in certain market meats as determined on three selective media.

Further studies on staphylococci in meats. III. Occurrence and characteristics of coagulase-positive strains from a variety of nonfrozen market cuts.

Utilization of carbohydrates and amino acids by Micrococcus radiodurans.

Some clinical laboratory briefs on staphylococci.

Diagnostic tables for the common medical bacteria

The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria.

Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci.

Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella Types.

Studies of Staphylococci with Special Reference to the Coagulase-positive Types.

P304

1140-1147

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P31

scholarly article

P407

P478

84

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P577

1962-12-01T00:00:00Z

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P698

13936221

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P932

278037

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