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Antioxidants of Edible MushroomsEdible mushrooms: improving human health and promoting quality lifeCan Suillus granulatus (L.) Roussel be classified as a functional food?Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish MushroomsAdding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesColorectal Carcinoma: A General Overview and Future Perspectives in Colorectal CancerAntimicrobial Potential, Identification and Phylogenetic Affiliation of Wild Mushrooms from Two Sub-Tropical Semi-Evergreen Indian Forest Ecosystems.Inhibitory effect on in vitro LDL oxidation and HMG Co-A reductase activity of the liquid-liquid partitioned fractions of Hericium erinaceus (Bull.) Persoon (lion's mane mushroom).Influence of low dose of gamma radiation and storage on some vitamins and mineral elements of dried oyster mushrooms (Pleurotus ostreatus).Attenuation of Inflammatory Mediators (TNF-α and Nitric Oxide) and Up-Regulation of IL-10 by Wild and Domesticated Basidiocarps of Amauroderma rugosum (Blume & T. Nees) Torrend in LPS-Stimulated RAW264.7 Cells.Apoptotic properties of polysaccharide isolated from fruiting bodies of medicinal mushroom Fomes fomentarius in human lung carcinoma cell line.Antioxidative activities of 62 wild mushrooms from Nepal and the phenolic profile of some selected species.Rosa canina Extracts Have Antiproliferative and Antioxidant Effects on Caco-2 Human Colon CancerMushrooms collected from deogyu mountain, muju, Korea and their antioxidant activity.Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption.A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms.Hepatoprotective effects of mushrooms.HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions.Effect of Pleurotus eryngii Mushroom β-Glucan on Quality Characteristics of Common Wheat Pasta.Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects.Interpretation of mushroom as a common therapeutic agent for Alzheimer's disease and cardiovascular diseases.Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread.Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds.Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct.Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.Energy and nutritional composition of Tiger milk mushroom (Lignosus tigris Chon S. Tan) sclerotia and the antioxidant activity of its extracts.Responses of antioxidant defenses and membrane damage to drought stress in fruit bodies of Auricularia auricula-judae.True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review.Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.).Comparative study of metals accumulation in cultured in vitro mycelium and naturally grown fruiting bodies of Boletus badius and Cantharellus cibarius.Involvement of oxidative stress in protocatechuic acid-mediated bacterial lethality.Wild mushroom extracts as inhibitors of bacterial biofilm formation.Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities.Antioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom.Yield, size, nutritional value, and antioxidant activity of oyster mushrooms grown on perilla stalks.Antioxidant activities of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey.Amauroderma rugosum (Blume & T. Nees) Torrend: Nutritional Composition and Antioxidant and Potential Anti-Inflammatory Properties.Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Antioxidants in wild mushrooms.
@en
Antioxidants in wild mushrooms.
@nl
type
label
Antioxidants in wild mushrooms.
@en
Antioxidants in wild mushrooms.
@nl
prefLabel
Antioxidants in wild mushrooms.
@en
Antioxidants in wild mushrooms.
@nl
P50
P1476
Antioxidants in wild mushrooms
@en
P2093
Rui M V Abreu
P304
P356
10.2174/092986709787909587
P577
2009-01-01T00:00:00Z