Biomarkers in nutritional epidemiology: applications, needs and new horizons.
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Nutritional Cognitive Neuroscience: Innovations for Healthy Brain AgingUrinary Sugars--A Biomarker of Total Sugars IntakeStable Isotope Ratios as Biomarkers of Diet for Health ResearchSerum Biomarkers of (Anti)Oxidant Status for Epidemiological StudiesMetabolomics in the identification of biomarkers of dietary intakeUse of a urinary sugars biomarker to assess measurement error in self-reported sugars intake in the nutrition and physical activity assessment study (NPAAS).Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working groupNutrient patterns and their food sources in an International Study Setting: report from the EPIC studyThe use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples.Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use.Measuring diet in the 21st century: use of new technologies.Biomarkers of dietary exposure are associated with lower risk of breast fibroadenomas in Chinese womenMeasuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.Metabolomics in nutritional epidemiology: identifying metabolites associated with diet and quantifying their potential to uncover diet-disease relations in populations.Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers.Developing suitable methods of nutritional status assessment: a continuous challenge.Bitter taste receptor polymorphisms and human agingIncreased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study.Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader-Willi syndrome.New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjectsSex, Adiposity, and Hypertension Status Modify the Inverse Effect of Marine Food Intake on Blood Pressure in Alaska Native (Yup'ik) People.Diet-related risk factors for leprosy: a case-control study.Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population.Reliability of Serum Metabolites over a Two-Year Period: A Targeted Metabolomic Approach in Fasting and Non-Fasting Samples from EPIC.Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine.Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.Probiotics and immunity: provisional role for personalized diets and disease prevention.Circulating phylloquinone concentrations of adults in the United States differ according to race and ethnicityDietary history and physical activity and risk of advanced liver disease in veterans with chronic hepatitis C infection.Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.Dietary biomarkers: advances, limitations and future directions.Targeted metabolomics profiles are strongly correlated with nutritional patterns in women.Biomarkers in nutrition: new frontiers in research and application.Vitamin K status and vascular calcification: evidence from observational and clinical studies.The carbon isotope ratio of alanine in red blood cells is a new candidate biomarker of sugar-sweetened beverage intakeAssociation between circulating vitamin K1 and coronary calcium progression in community-dwelling adults: the Multi-Ethnic Study of AtherosclerosisHigh concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF-AICR systematic review of published prospective studies.
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Biomarkers in nutritional epidemiology: applications, needs and new horizons.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 09 April 2009
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
Biomarkers in nutritional epidemiology: applications, needs and new horizons.
@en
Biomarkers in nutritional epidemiology: applications, needs and new horizons.
@nl
type
label
Biomarkers in nutritional epidemiology: applications, needs and new horizons.
@en
Biomarkers in nutritional epidemiology: applications, needs and new horizons.
@nl
prefLabel
Biomarkers in nutritional epidemiology: applications, needs and new horizons.
@en
Biomarkers in nutritional epidemiology: applications, needs and new horizons.
@nl
P2093
P1433
P1476
Biomarkers in nutritional epidemiology: applications, needs and new horizons.
@en
P2093
Magda Bictash
Pietro Ferrari
Sheila A Bingham
P2888
P304
P356
10.1007/S00439-009-0662-5
P577
2009-04-09T00:00:00Z