Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production: a systematic review and meta-analysis.
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Antibiotic Resistance in Animal and Environmental Samples Associated with Small-Scale Poultry Farming in Northwestern EcuadorCampylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance.Distribution and characterization of ampicillin- and tetracycline-resistant Escherichia coli from feedlot cattle fed subtherapeutic antimicrobials.Campylobacteriosis in urban versus rural areas: a case-case study integrated with molecular typing to validate risk factors and to attribute sources of infection.Presence and characterization of Campylobacter jejuni in organically raised chickens in QuebecAntibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries.Impact of Season, Demographic and Environmental Factors on Salmonella Occurrence in Raccoons (Procyon lotor) from Swine Farms and Conservation Areas in Southern Ontario.Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics.Assessment of Tetracyclines Residues and Tetracycline Resistant Bacteria in Conventional and Organic Baby Foods.Prevalence and antibiotic resistance pattern of Salmonella serovars in integrated crop-livestock farms and their products sold in local markets.EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis.Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp.
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P2860
Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production: a systematic review and meta-analysis.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 20 April 2009
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Comparison of the prevalence o ...... atic review and meta-analysis.
@en
Comparison of the prevalence o ...... atic review and meta-analysis.
@nl
type
label
Comparison of the prevalence o ...... atic review and meta-analysis.
@en
Comparison of the prevalence o ...... atic review and meta-analysis.
@nl
prefLabel
Comparison of the prevalence o ...... atic review and meta-analysis.
@en
Comparison of the prevalence o ...... atic review and meta-analysis.
@nl
P2093
P2860
P921
P1476
Comparison of the prevalence o ...... matic review and meta-analysis
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P2093
P2860
P304
P356
10.1017/S0950268809002635
P577
2009-04-20T00:00:00Z