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Dynamics of the Chinese diet and the role of urbanicity, 1991-2011Urbanization and health in China, thinking at the national, local and individual levels.The FINUT healthy lifestyles guide: Beyond the food pyramid.Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps.Food security for infants and young children: an opportunity for breastfeeding policy?Mesoporous-silica nanofluidic channels for quick enrichment/extraction of trace pesticide molecules.Direct identification of prohibited substances in cosmetics and foodstuffs using ambient ionization on a miniature mass spectrometry systemThe History, Status, Gaps, and Future Directions of Neurotoxicology in ChinaThe response of grain production to changes in quantity and quality of cropland in Yangtze River Delta, China.Adverse child health impacts resulting from food adulterations in the Greater China Region.Who Will Feed the Giant? - Chinese Pollution and Grain Crisis.Meat and Seafood Consumption in Relation to Plasma Metabolic Profiles in a Chinese Population: A Combined Untargeted and Targeted Metabolomics Study.Effects of Short-Term Set-Aside Management Practices on Soil Microorganism and Enzyme Activity in ChinaRelationships between Safe Pesticide Practice and Perceived Benefits and Subjective Norm, and the Moderation Role of Information Acquisition: Evidence from 971 Farmers in China.Targeting Inhibition of SmpB by Peptide Aptamer Attenuates the Virulence to Protect Zebrafish against Aeromonas veronii Infection.Incidence of breast cancer in Chinese women exposed to the 1959-1961 great Chinese famine.Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing, China: A cross-sectional study.Mechanisms and applications of terahertz metamaterial sensing: a review.The respective effects of soil heavy metal fractions by sequential extraction procedure and soil properties on the accumulation of heavy metals in rice grains and brassicas.Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China.Food fraud and the perceived integrity of European food imports into China.A Plasmonic Mass Spectrometry Approach for Detection of Small Nutrients and ToxinsMolecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest ChinaPersonal Involvement Moderates Message Framing Effects on Food Safety Education among Medical University Students in Chongqing, China
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2013
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Food supply and food safety issues in China.
@en
Food supply and food safety issues in China.
@nl
type
label
Food supply and food safety issues in China.
@en
Food supply and food safety issues in China.
@nl
prefLabel
Food supply and food safety issues in China.
@en
Food supply and food safety issues in China.
@nl
P2093
P2860
P1433
P1476
Food supply and food safety issues in China
@en
P2093
Ming-Chiu Fung
Samuel Sai-Ming Sun
P2860
P304
P356
10.1016/S0140-6736(13)60776-X
P407
P577
2013-06-01T00:00:00Z