Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
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Review of functional markers for improving cooking, eating, and the nutritional qualities of rice.Improving cereal grain carbohydrates for diet and healthAssociation Analysis in Rice: From Application to UtilizationIn silico identification and comparative genomics of candidate genes involved in biosynthesis and accumulation of seed oil in plantsWikiPathways for plants: a community pathway curation portal and a case study in rice and arabidopsis seed development networksMolecular insights into how a deficiency of amylose affects carbon allocation--carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutantAnnotation and comparative analysis of the glycoside hydrolase genes in Brachypodium distachyonIdentifying the genome-wide sequence variations and developing new molecular markers for genetics research by re-sequencing a Landrace cultivar of foxtail milletHigh-throughput interpretation of gene structure changes in human and nonhuman resequencing data, using ACE.Activity and expression of ADP-glucose pyrophosphorylase during rhizome formation in lotus (Nelumbo nucifera Gaertn.).Effects of allelic variations in starch synthesis-related genes on grain quality traits of Korean nonglutinous rice varieties under different temperature conditions.Transcriptome phase distribution analysis reveals diurnal regulated biological processes and key pathways in rice flag leaves and seedling leavesDeep sequencing reveals the complex and coordinated transcriptional regulation of genes related to grain quality in rice cultivars.Molecular aspect of good eating quality formation in Japonica rice.Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific crossNucleotide diversity of Maize ZmBT1 gene and association with starch physicochemical properties.OsAAP6 functions as an important regulator of grain protein content and nutritional quality in rice.SNPs in genes functional in starch-sugar interconversion associate with natural variation of tuber starch and sugar content of potato (Solanum tuberosum L.).A non-synonymous SNP within the isopentenyl transferase 2 locus is associated with kernel weight in Chinese maize inbreds (Zea mays L.).QTL map meets population genomics: an application to rice.Transcriptome assembly and analysis of Tibetan Hulless Barley (Hordeum vulgare L. var. nudum) developing grains, with emphasis on quality properties.Pseudo-backcrossing design for rapidly pyramiding multiple traits into a preferential rice variety.Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line populationA label-free quantitative shotgun proteomics analysis of rice grain development.Genome-wide association mapping reveals a rich genetic architecture of complex traits in Oryza sativaTime-course association mapping of the grain-filling rate in rice (Oryza sativa L.).Marker-assisted breeding of Indonesia local rice variety Siputeh for semi-dwarf phonetype, good grain quality and disease resistance to bacterial blightWhole genome sequencing and analysis of Swarna, a widely cultivated indica rice variety with low glycemic index.New insights into the genetic basis of natural chilling and cold shock tolerance in rice by genome-wide association analysis.Deep sequencing transcriptional fingerprinting of rice kernels for dissecting grain quality traits.Genome-wide DNA polymorphisms in Kavuni, a traditional rice cultivar with nutritional and therapeutic properties.The Usefulness of Known Genes/Qtls for Grain Quality Traits in an Indica Population of Diverse Breeding Lines Tested using Association Analysis.GRAIN INCOMPLETE FILLING 2 regulates grain filling and starch synthesis during rice caryopsis development.Proteome Profile of Starch Granules Purified from Rice (Oryza sativa) EndospermRelationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties.Genome sequencing of adzuki bean (Vigna angularis) provides insight into high starch and low fat accumulation and domestication.Rare allele of OsPPKL1 associated with grain length causes extra-large grain and a significant yield increase in rice.Genetic and Evolutionary Analysis of Purple Leaf Sheath in Rice.Association of candidate genes with drought tolerance traits in diverse perennial ryegrass accessions.Genome-wide generation and use of informative intron-spanning and intron-length polymorphism markers for high-throughput genetic analysis in rice.
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Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 14 December 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Allelic diversities in rice st ...... e eating and cooking qualities
@en
Allelic diversities in rice st ...... eating and cooking qualities.
@nl
type
label
Allelic diversities in rice st ...... e eating and cooking qualities
@en
Allelic diversities in rice st ...... eating and cooking qualities.
@nl
prefLabel
Allelic diversities in rice st ...... e eating and cooking qualities
@en
Allelic diversities in rice st ...... eating and cooking qualities.
@nl
P2093
P2860
P356
P1476
Allelic diversities in rice st ...... e eating and cooking qualities
@en
P2093
Changjie Yan
Jiayang Li
Meixian Yan
Minghong Gu
Qiaoquan Liu
Shuzhu Tang
Xinfang Liu
P2860
P304
21760-21765
P356
10.1073/PNAS.0912396106
P407
P50
P577
2009-12-14T00:00:00Z