The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato.
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The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 08 December 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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The sphingolipid biosynthetic ...... chilling resistance of tomato.
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The sphingolipid biosynthetic ...... chilling resistance of tomato.
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label
The sphingolipid biosynthetic ...... chilling resistance of tomato.
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The sphingolipid biosynthetic ...... chilling resistance of tomato.
@nl
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The sphingolipid biosynthetic ...... chilling resistance of tomato.
@en
The sphingolipid biosynthetic ...... chilling resistance of tomato.
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P2093
P2860
P356
P1433
P1476
The sphingolipid biosynthetic ...... chilling resistance of tomato
@en
P2093
Lanting Zeng
Rufang Deng
Sihua Cheng
Susanne Baldermann
Xuewu Duan
Yinyin Liao
Yueming Jiang
Ziyin Yang
P2860
P2888
P356
10.1038/SREP38742
P407
P577
2016-12-08T00:00:00Z