Maize authentication: quality control methods and multivariate analysis (chemometrics).

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Modern analytical techniques in the assessment of the authenticity of Serbian honey.Food Analysis: Present, Future, and Foodomics Determination of rice type by1H NMR spectroscopy in combination with different chemometric tools

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P2860

Maize authentication: quality control methods and multivariate analysis (chemometrics).

Item

http://www.wikidata.org/entity/Q37502880

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article científic

@ca

article scientifique

@fr

articolo scientifico

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artigo científico

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bilimsel makale

@tr

scientific article published on June 2009

@en

vedecký článok

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vetenskaplig artikel

@sv

videnskabelig artikel

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vědecký článek

@cs

name

Maize authentication: quality control methods and multivariate analysis (chemometrics).

@en

Maize authentication: quality control methods and multivariate analysis

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type

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Maize authentication: quality control methods and multivariate analysis (chemometrics).

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Maize authentication: quality control methods and multivariate analysis

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prefLabel

Maize authentication: quality control methods and multivariate analysis (chemometrics).

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Maize authentication: quality control methods and multivariate analysis

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P1476

Maize authentication: quality control methods and multivariate analysis (chemometrics).

@en

P2093

Antonios Vlachos

http://www.w3.org/2001/XMLSchema#string

Ioannis S Arvanitoyannis

http://www.w3.org/2001/XMLSchema#string

P2860

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

Rapid isolation of high molecular weight plant DNA

Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes.

Characterization of a 19 kDa alpha-zein of high purity.

Isolation and quantitation of zeins in waxy and amylose-extender and wild flint and dent maize endosperm using a new solvent sequence for protein extraction.

Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence.

Matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of zeins in mature maize kernels.

Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence.

Analysis of volatile compounds and their contribution to flavor in cereals.

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

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501-537

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scholarly article

P356

10.1080/10408390802068140

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http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

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2009-06-01T00:00:00Z

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19484633

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P921

quality control

Maize authentication: quality control methods and multivariate analysis (chemometrics).

about

P2860

P2860

Maize authentication: quality control methods and multivariate analysis (chemometrics).

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P921