Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (Triticum aestivum) Varieties Differing for Chapatti (Unleavened Flat Bread) Quality.
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Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (Triticum aestivum) Varieties Differing for Chapatti (Unleavened Flat Bread) Quality.
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 15 December 2016
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Comparative Analysis of Phenol ...... nleavened Flat Bread) Quality.
@en
Comparative Analysis of Phenol ...... etween Two Diverse Bread Wheat
@nl
type
label
Comparative Analysis of Phenol ...... nleavened Flat Bread) Quality.
@en
Comparative Analysis of Phenol ...... etween Two Diverse Bread Wheat
@nl
prefLabel
Comparative Analysis of Phenol ...... nleavened Flat Bread) Quality.
@en
Comparative Analysis of Phenol ...... etween Two Diverse Bread Wheat
@nl
P2093
P2860
P921
P356
P1476
Comparative Analysis of Phenol ...... nleavened Flat Bread) Quality.
@en
P2093
Ankita Mishra
Anuradha Singh
Jagdeep Singh
Monica Sharma
Pankaj Kumar
Rajat Sandhir
Sanjay Jachak
Sukhvinder P Singh
P2860
P356
10.3389/FPLS.2016.01870
P577
2016-12-15T00:00:00Z