Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE-/- Mice.
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Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE-/- Mice.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 21 December 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Impact of the Consumption of T ...... in High-Fat-Fed ApoE-/- Mice.
@en
Impact of the Consumption of T ...... in High-Fat-Fed ApoE-/- Mice.
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label
Impact of the Consumption of T ...... in High-Fat-Fed ApoE-/- Mice.
@en
Impact of the Consumption of T ...... in High-Fat-Fed ApoE-/- Mice.
@nl
prefLabel
Impact of the Consumption of T ...... in High-Fat-Fed ApoE-/- Mice.
@en
Impact of the Consumption of T ...... in High-Fat-Fed ApoE-/- Mice.
@nl
P2093
P2860
P356
P1476
Impact of the Consumption of T ...... in High-Fat-Fed ApoE-/- Mice.
@en
P2093
Ben-Hua Zeng
Gui-Hua Li
Qing-Ping Zhong
Xiang Fang
Zhen-Lin Liao
P2860
P356
10.3389/FNUT.2016.00042
P577
2016-12-21T00:00:00Z