Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.

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Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.

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Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.

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label

Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.

@en

Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.

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Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.

@en

Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012.

@nl

P1476

Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012

@en

P2093

Anna Rangan

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Judy Cunningham

http://www.w3.org/2001/XMLSchema#string

Zhixian Sui

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P2860

Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies

Red meat and processed meat consumption and all-cause mortality: a meta-analysis

Meat intake and mortality: a prospective study of over half a million people.

Trends in meat consumption in the USA.

Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science

Trends and correlates in meat consumption patterns in the US adult population.

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort.

Trends in food consumption over 30 years: evidence from a British birth cohort.

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

P31

scholarly article

P356

10.3390/NU8120753

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P433

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P478

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P50

David Raubenheimer

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2016-11-24T00:00:00Z

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P698

27886131

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P921

Australia

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5188408

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