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Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food FlavorGlutamate taste and appetite in laboratory mice: physiologic and genetic analysesVariation in umami perception and in candidate genes for the umami receptor in mice and humansPerceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes.Early milk feeding influences taste acceptance and liking during infancy.Regulation of glutamate metabolism and insulin secretion by glutamate dehydrogenase in hypoglycemic children.The blood-brain barrier and glutamate.A conditioned aversion study of sucrose and SC45647 taste in TRPM5 knockout mice.Glutamate prevents intestinal atrophy via luminal nutrient sensing in a mouse model of total parenteral nutrition.The potential role of glutamate in the current diabetes epidemic.Molecular basis of taste sense: involvement of GPCR receptors.Taste receptors for umami: the case for multiple receptors.Luminal chemosensing and upper gastrointestinal mucosal defenses.Taste signaling elements expressed in gut enteroendocrine cells regulate nutrient-responsive secretion of gut hormonesMonosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects.Expression of umami-taste-related genes in the tongue: a pilot study for genetic taste diagnosis.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on July 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Umami taste transduction mechanisms.
@en
Umami taste transduction mechanisms.
@nl
type
label
Umami taste transduction mechanisms.
@en
Umami taste transduction mechanisms.
@nl
prefLabel
Umami taste transduction mechanisms.
@en
Umami taste transduction mechanisms.
@nl
P2860
P356
P1476
Umami taste transduction mechanisms.
@en
P2093
Sue C Kinnamon
P2860
P304
P356
10.3945/AJCN.2009.27462K
P407
P577
2009-07-01T00:00:00Z