Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338.
about
Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic BacteriaLactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposesEnhancing the stress responses of probiotics for a lifestyle from gut to product and back againGenetic improvement of n-butanol tolerance in Escherichia coli by heterologous overexpression of groESL operon from Clostridium acetobutylicumMeta-analysis and functional validation of nutritional requirements of solventogenic Clostridia growing under butanol stress conditions and coutilization of D-glucose and D-xyloseProteomic analysis reveals the participation of energy- and stress-related proteins in the response of Pseudomonas putida DOT-T1E to toluene.Response of Lactobacillus helveticus PR4 to heat stress during propagation in cheese whey with a gradient of decreasing temperatures.Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China.Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilliProbiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens.Myosin-cross-reactive antigen (MCRA) protein from Bifidobacterium breve is a FAD-dependent fatty acid hydratase which has a function in stress protection.Genome sequences of Lactococcus lactis MG1363 (revised) and NZ9000 and comparative physiological studies.Recombinant Lactococcus lactis NZ9000 secretes a bioactive kisspeptin that inhibits proliferation and migration of human colon carcinoma HT-29 cells.Enhanced survival of GroESL-overproducing Lactobacillus paracasei NFBC 338 under stressful conditions induced by drying.Role of a GntR-family response regulator LbrA in Listeria monocytogenes biofilm formation.Enhancing E. coli isobutanol tolerance through engineering its global transcription factor cAMP receptor protein (CRP).Proteomic analyses of ethanol tolerance in Lactobacillus buchneri NRRL B-30929.Analysis of Clostridium beijerinckii NCIMB 8052's transcriptional response to ferulic acid and its application to enhance the strain tolerance.Lessons from the genomes of bifidobacteria.MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus paracasei subsp. paracasei F19Understanding physiological responses to pre-treatment inhibitors in ethanologenic fermentations.Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics.Stress responses in probiotic Lactobacillus casei.Functional proteomics within the genus Lactobacillus.Microbial response to environmental stresses: from fundamental mechanisms to practical applications.Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications.Flow cytometric testing of green fluorescent protein-tagged Lactobacillus rhamnosus GG for response to defensins.Enhancing probiotic stability in industrial processes.Adaptation of Lactococcus lactis to high growth temperature leads to a dramatic increase in acidification rate.Oxidative stress at high temperatures in Lactococcus lactis due to an insufficient supply of Riboflavin.Improvement of multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 under conditions of thermal stress by heterologous expression of Escherichia coli DnaK.A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance.Chaperone mediated solubilization of 69-kDa recombinant maltodextrin glucosidase in Escherichia coli.Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis.Physiological and proteomic analysis of Lactobacillus casei in response to acid adaptation.Improving phloroglucinol tolerance and production in Escherichia coli by GroESL overexpression.Enhancing water stress tolerance improves fitness in biological control strains of Lactobacillus plantarum in plant environments.Enhanced butyric acid tolerance and production by Class I heat shock protein-overproducing Clostridium tyrobutyricum ATCC 25755.Chemostat-based proteomic analysis of toluene-affected Pseudomonas putida S12.A mutation in dnaK causes stabilization of the heat shock sigma factor σ32, accumulation of heat shock proteins and increase in toluene-resistance in Pseudomonas putida.
P2860
Q26748468-7C328C75-CB56-49DE-A808-EA122EB5923AQ26786083-3491C950-719B-4BF0-9DB5-1DBCDBA2F73FQ27002713-88ADD01B-9FF5-45C5-9CD0-306FD3127163Q28645812-B0FB5F6B-6D99-4CC5-9060-1DBA6321A2FAQ28743042-2EEC3CCC-7149-4BB4-A5B7-FF426F7D717CQ30796683-3915B422-06E7-44A2-8871-E7DF925F245DQ33248838-6EB8D623-34E6-49D5-AD34-0EF558330FCEQ33464798-850D357D-A13B-4C4B-B0B0-284677E3911FQ33585577-1E513E46-5326-41AA-8DA9-7C3E91F682F3Q33651733-CE78D38D-348C-436C-BD64-7E820A67DDB2Q33823093-3968E4AB-D3C9-47EC-ACF7-E6E146FFD164Q34192685-5D53E4B9-401F-4E13-BA8E-AD3DAB100930Q34530446-3EB3D32A-E0C3-40A3-A054-30DCED74762DQ34718775-A05028A4-B914-4468-A80A-07A6C92FF312Q34876438-04EBADF5-936F-4851-9C43-A8EBF32C929BQ35033901-F78CB256-06A1-435E-8B94-ADD0731B9CFAQ35229109-D98E2B81-C28E-490E-B97E-0EF7E6AE95B1Q35523171-ED091846-0834-471C-8E67-D5619FB91D02Q36153923-BC005408-4D93-4CB8-BBF5-FF13DFB0AAE3Q36174976-50CD710F-5F2B-4B5F-8DDF-46EFB801F9D9Q37983790-51E923B5-E76D-44AF-892F-645B2C809CDAQ38191262-AC4E1BEF-9CBC-4D07-9A8A-519B7D238DB2Q38219149-7F75662F-1108-4828-8922-A00CF70FE7D7Q38784080-2BA49BCF-823A-40BF-9E9B-174B8714875EQ39242521-54D4F471-51C4-409F-8654-7F416FEF102AQ39753275-70C1822A-3724-4911-8DAD-526DEF8CB740Q41486056-A3956C71-576F-4C6A-8480-E4E47251EC5BQ41838720-44B70D9E-E723-434D-98BE-DA369A9AAD33Q41907009-719140F6-855E-4774-B951-FE5CA045F0F9Q42119264-EF81E213-038C-4451-B07A-9001EF375F4EQ42120749-9456D36C-24EE-4F8D-A3CB-0AF78AA4B447Q44319402-0A312361-363E-44DF-840D-664B5AB76023Q46826104-18DD224F-9059-4F6D-BBED-9D413455A3ACQ46853994-CC025015-F55D-4F72-A552-047396BF5382Q46861107-0E7EC09F-1B4F-4D18-AF0A-EACB1307B1B8Q47099071-CF075D82-297A-46F9-943B-2777D8352EE6Q47730662-6ED07384-EA8D-4392-A1F4-6218915F049BQ50703451-3937909C-5E67-460E-A536-B3C2F1E1C86EQ51144784-2794B05A-7A20-443C-B52B-BB1D4734F5F0Q54378466-01991E34-CFE7-4F60-870C-89C74FE7B92F
P2860
Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on October 2004
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Improved stress tolerance of G ...... tobacillus paracasei NFBC 338.
@en
Improved stress tolerance of G ...... tobacillus paracasei NFBC 338.
@nl
type
label
Improved stress tolerance of G ...... tobacillus paracasei NFBC 338.
@en
Improved stress tolerance of G ...... tobacillus paracasei NFBC 338.
@nl
prefLabel
Improved stress tolerance of G ...... tobacillus paracasei NFBC 338.
@en
Improved stress tolerance of G ...... tobacillus paracasei NFBC 338.
@nl
P2093
P2860
P1476
Improved stress tolerance of G ...... ctobacillus paracasei NFBC 338
@en
P2093
G F Fitzgerald
P2860
P304
P356
10.1128/AEM.70.10.5929-5936.2004
P407
P577
2004-10-01T00:00:00Z