Taste perception: how sweet it is (to be transcribed by you).
about
Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association.Genetic variation in taste perception: does it have a role in healthy eating?Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease.Gustation.Effects of chemesthetic stimuli mixtures with barium on swallowing apnea duration.Multidimensional evaluation of endogenous and health factors affecting food preferences, taste and smell perception
P2860
Taste perception: how sweet it is (to be transcribed by you).
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on August 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Taste perception: how sweet it is (to be transcribed by you).
@en
Taste perception: how sweet it is
@nl
type
label
Taste perception: how sweet it is (to be transcribed by you).
@en
Taste perception: how sweet it is
@nl
prefLabel
Taste perception: how sweet it is (to be transcribed by you).
@en
Taste perception: how sweet it is
@nl
P2860
P1433
P1476
Taste perception: how sweet it is (to be transcribed by you).
@en
P2093
Hiroaki Matsunami
P2860
P304
P356
10.1016/J.CUB.2009.06.050
P407
P577
2009-08-01T00:00:00Z