Essential Oils: Sources of Antimicrobials and Food Preservatives. - Wikidata - awgldk - TriplyDB

Essential Oils: Sources of Antimicrobials and Food Preservatives.

Essential Oils: Sources of Antimicrobials and Food Preservatives.

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Antifungal Microbial Agents for Food Biopreservation-A Review.A Hidden Treasure: The Borneo Mistletoes Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy.Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.In Vitro Activity of 30 Essential Oils against Bovine Clinical Isolates of Prototheca zopfii and Prototheca blaschkeae.Bactericidal Property of Oregano Oil Against Multidrug-Resistant Clinical Isolates Prospective of Essential Oils of the Genus as Biopesticides: A Review Plants of Genus : From Farm to Food Factory

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Essential Oils: Sources of Antimicrobials and Food Preservatives.

http://www.wikidata.org/entity/Q37587680

description

2016 թվականի հունվարին հրատարակված գիտական հոդված

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on January 2016

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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name

Essential Oils: Sources of Antimicrobials and Food Preservatives.

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Essential Oils: Sources of Antimicrobials and Food Preservatives.

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type

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Essential Oils: Sources of Antimicrobials and Food Preservatives.

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Essential Oils: Sources of Antimicrobials and Food Preservatives.

@nl

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Essential Oils: Sources of Antimicrobials and Food Preservatives.

@en

Essential Oils: Sources of Antimicrobials and Food Preservatives.

@nl

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FMICB.2016.02161

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Frontiers in Microbiology

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Essential Oils: Sources of Antimicrobials and Food Preservatives

@en

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Nijendra N Tripathi

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Pooja Singh

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Pradeep Kumar

http://www.w3.org/2001/XMLSchema#string

Vivek K Bajpai

http://www.w3.org/2001/XMLSchema#string

P2860

Mechanisms of antibacterial action of three monoterpenes

Bioactivity of essential oils: a review on their interaction with food components

Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils

Molecular basis of bacterial outer membrane permeability revisited

Molecular basis of bacterial outer membrane permeability

Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of thymus capitatus oil and its effect in subatmospheric pressure conditions.

Plant products as antimicrobial agents.

Antimicrobial agents from plants: antibacterial activity of plant volatile oils.

Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact.

Antimicrobial and antioxidant activities of three Mentha species essential oils.

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2161

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scholarly article

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10.3389/FMICB.2016.02161

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7

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2016-01-01T00:00:00Z

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