Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain. - Wikidata - awgldk - TriplyDB

Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.

Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.

http://www.wikidata.org/entity/Q37591335

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Role of walnuts in maintaining brain health with age Effects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice.n-3 polyunsaturated fatty acids supplementation enhances hippocampal functionality in aged mice.Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells.Therapeutic Potentials of Microalgae in the Treatment of Alzheimer's Disease.Nutrients and brain health: an overview.The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells.Are Polyunsaturated Fatty Acids Implicated in Histaminergic Dysregulation in Bipolar Disorder?: AN HYPOTHESIS.Botryococcus braunii and Nannochloropsis oculata extracts inhibit cholinesterases and protect human dopaminergic SH-SY5Y cells from H2O2-induced cytotoxicity

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Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.

http://www.wikidata.org/entity/Q37591335

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 29 August 2009

@en

vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.

@en

Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.

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type

label

Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.

@en

Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.

@nl

prefLabel

Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.

@en

Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.

@nl

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Genes & Nutrition

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Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.

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Barbara Shukitt-Hale

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James A Joseph

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Lauren Meredith Willis

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Effect of cholesterol on molecular order and dynamics in highly polyunsaturated phospholipid bilayers.

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Essential fatty acids and the brain: possible health implications.

Galanthamine, a natural product for the treatment of Alzheimer's disease.

The role of polyunsaturated fatty acids in restoring the aging neuronal membrane.

Polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties.

Modification by docosahexaenoic acid of age-induced alterations in gene expression and molecular composition of rat brain phospholipids.

Basal forebrain cholinergic dysfunction in Alzheimer's disease--interrelationship with beta-amyloid, inflammation and neurotrophin signaling.

Herbal medicine in the treatment of Alzheimer's disease.

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