Comparison of Characteristics of Myosin Heavy Chain-based Fiber and Meat Quality among Four Bovine Skeletal Muscles

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Comparison of Characteristics of Myosin Heavy Chain-based Fiber and Meat Quality among Four Bovine Skeletal Muscles

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bilimsel makale

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scientific article published on 31 December 2016

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Comparison of Characteristics ...... g Four Bovine Skeletal Muscles

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Comparison of Characteristics ...... Four Bovine Skeletal Muscles.

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Comparison of Characteristics ...... g Four Bovine Skeletal Muscles

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Comparison of Characteristics ...... Four Bovine Skeletal Muscles.

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Comparison of Characteristics ...... g Four Bovine Skeletal Muscles

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Comparison of Characteristics ...... Four Bovine Skeletal Muscles.

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P1476

Comparison of Characteristics ...... g Four Bovine Skeletal Muscles

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Gap-Don Kim

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Han-Sul Yang

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Jin-Yeon Jeong

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P2860

Fibre type composition of the human psoas major muscle with regard to the level of its origin

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Comparison of methods for measuring sarcomere length in beef semitendinosus muscle.

Actomyosin systems of biological motility.

Analysis of Myosin Heavy Chain Isoforms from Longissimus Thoracis Muscle of Hanwoo Steer by Electrophoresis and LC-MS/MS.

A second look into fibre typing--relation to meat quality.

Bovine myofiber characteristics are influenced by postweaning nutrition.

Carcass and meat quality characteristics of Brahman cross bulls and steers finished on tropical pastures in Costa Rica.

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819-828

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scholarly article

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10.5851/KOSFA.2016.36.6.819

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2016-12-31T00:00:00Z

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28115894

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5243967

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