Bacterial stressors in minimally processed food. - Wikidata - awgldk - TriplyDB

Bacterial stressors in minimally processed food.

Bacterial stressors in minimally processed food.

http://www.wikidata.org/entity/Q37594597

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Regulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogen Effect of the food production chain from farm practices to vegetable processing on outbreak incidence Hydrophobic substances induce water stress in microbial cells.Antimicrobial resistance in the food chain: a review.Modeling the Effect of Storage Temperatures on the Growth of Listeria monocytogenes on Ready-to-Eat Ham and Sausage.The impact of electron donors and anode potentials on the anode-respiring bacteria community.Effects of environmental parameters on the dual-species biofilms formed by Escherichia coli O157:H7 and Ralstonia insidiosa, a strong biofilm producer isolated from a fresh-cut produce processing plant.Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection Probing chemical induced cellular stress by non-Faradaic electrochemical impedance spectroscopy using an Escherichia coli capacitive biochip Proteome Response of DSM 20266T to Anaerobiosis and Nitrite Exposure Response to Sublethal Chlorine Induced Oxidative Stress on Homologous and Heterologous Stress Adaptation

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Bacterial stressors in minimally processed food.

http://www.wikidata.org/entity/Q37594597

description

article científic

@ca

article scientifique

@fr

articolo scientifico

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artigo científico

@pt

bilimsel makale

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scientific article published on June 2009

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Bacterial stressors in minimally processed food.

@en

Bacterial stressors in minimally processed food.

@nl

type

label

Bacterial stressors in minimally processed food.

@en

Bacterial stressors in minimally processed food.

@nl

prefLabel

Bacterial stressors in minimally processed food.

@en

Bacterial stressors in minimally processed food.

@nl

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International Journal of Molecular Sciences

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Bacterial stressors in minimally processed food.

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Anna Gallone

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Daniela Fiocco

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Giuseppe Spano

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Maria Luisa Amodio

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Vittorio Capozzi

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Creative Commons Attribution 3.0 Unported

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Crystal structure of nickel-containing superoxide dismutase reveals another type of active site

Physiological and genetic responses of bacteria to osmotic stress

The peroxiredoxin repair proteins

AAA+ proteins: have engine, will work

Site-specific OH attack to the sugar moiety of DNA: a comparison of experimental data and computational simulation.

A common regulator of cold and radiation response in Escherichia coli.

The major cold shock gene, cspA, is involved in the susceptibility of Staphylococcus aureus to an antimicrobial peptide of human cathepsin G

Acidic pH shock induces the expressions of a wide range of stress-response genes.

OxyGene: an innovative platform for investigating oxidative-response genes in whole prokaryotic genomes

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3076-3105

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scholarly article

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10.3390/IJMS10073076

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2009-06-01T00:00:00Z

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Chin-hu̍t seng-bu̍t

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