Use of immobilised biocatalysts in the processing of cheese whey.
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Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.The modeling of ethanol production by Kluyveromyces marxianus using whey as substrate in continuous A-Stat bioreactors.The acid tolerant and cold-active β-galactosidase from Lactococcus lactis strain is an attractive biocatalyst for lactose hydrolysis.Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792.High level production of β-galactosidase exhibiting excellent milk-lactose degradation ability from Aspergillus oryzae by codon and fermentation optimization.Modeling and optimization of fermentation variables for enhanced production of lactase by isolated Bacillus subtilis strain VUVD001 using artificial neural networking and response surface methodology.Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective
P2860
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P2860
Use of immobilised biocatalysts in the processing of cheese whey.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 18 September 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Use of immobilised biocatalysts in the processing of cheese whey.
@en
Use of immobilised biocatalysts in the processing of cheese whey.
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type
label
Use of immobilised biocatalysts in the processing of cheese whey.
@en
Use of immobilised biocatalysts in the processing of cheese whey.
@nl
prefLabel
Use of immobilised biocatalysts in the processing of cheese whey.
@en
Use of immobilised biocatalysts in the processing of cheese whey.
@nl
P2093
P1476
Use of immobilised biocatalysts in the processing of cheese whey.
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P2093
Gurpreet Kaur
John F Kennedy
Maria R Kosseva
Parmjit S Panesar
P304
P356
10.1016/J.IJBIOMAC.2009.09.005
P577
2009-09-18T00:00:00Z