An Online Survey on Consumer Knowledge and Understanding of Added Sugars.
about
Influence of Mothers' Nutrition Knowledge and Attitudes on Their Purchase Intention for Infant Cereal with No Added Sugar Claim.Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?The Important Role of Carbohydrates in the Flavor, Function, and Formulation of Oral Nutritional Supplements.A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey
P2860
An Online Survey on Consumer Knowledge and Understanding of Added Sugars.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 05 January 2017
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
@da
vědecký článek
@cs
name
An Online Survey on Consumer Knowledge and Understanding of Added Sugars.
@en
An Online Survey on Consumer Knowledge and Understanding of Added Sugars.
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type
label
An Online Survey on Consumer Knowledge and Understanding of Added Sugars.
@en
An Online Survey on Consumer Knowledge and Understanding of Added Sugars.
@nl
prefLabel
An Online Survey on Consumer Knowledge and Understanding of Added Sugars.
@en
An Online Survey on Consumer Knowledge and Understanding of Added Sugars.
@nl
P2860
P50
P356
P1433
P1476
An Online Survey on Consumer Knowledge and Understanding of Added Sugars.
@en
P2093
Mary Tierney
P2860
P356
10.3390/NU9010037
P577
2017-01-05T00:00:00Z