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Reducing Risk of Salmonellosis through Egg Decontamination Processes.Public health threat of new, reemerging, and neglected zoonoses in the industrialized worldDetection of Salmonella enterica in naturally contaminated liquid eggs by loop-mediated isothermal amplification, and characterization of Salmonella isolates.Protection against salmonella typhimurium, salmonella gallinarum, and salmonella enteritidis infection in layer chickens conferred by a live attenuated salmonella typhimurium strain.The role of home-made ice cream as a vehicle of Salmonella enteritidis phage type 4 infection from fresh shell eggsPlasmid profiles and phage types of Salmonella typhimurium isolated from successive flocks of chickens on three parent stock farms.Observations on Salmonella contamination of eggs from infected commercial laying flocks where vaccination for Salmonella enterica serovar Enteritidis had been used.Frequency of Salmonella and Listeria monocytogenes in five commercial brands of chicken eggs using a combined method of enrichment and nested-PCR.Efficacy of several vaccination programmes in commercial layer and broiler breeder hens against experimental challenge with Salmonella enterica serovar Enteritidis.Phage typing of Salmonella enteritidis from different sources in Brazil.Amplification of rfbE and fliC genes by polymerase chain reaction for identification and detection of Salmonella serovar Enteritidis, Dublin and Gallinarum-Pullorum.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on February 1991
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Eggs and Salmonella food-poisoning: an evaluation.
@en
Eggs and Salmonella food-poisoning: an evaluation.
@nl
type
label
Eggs and Salmonella food-poisoning: an evaluation.
@en
Eggs and Salmonella food-poisoning: an evaluation.
@nl
prefLabel
Eggs and Salmonella food-poisoning: an evaluation.
@en
Eggs and Salmonella food-poisoning: an evaluation.
@nl
P356
P1476
Eggs and Salmonella food-poisoning: an evaluation.
@en
P2093
P356
10.1099/00222615-34-2-65
P577
1991-02-01T00:00:00Z