Norovirus contamination on French marketed oysters. - Wikidata - awgldk - TriplyDB

Norovirus contamination on French marketed oysters.

Norovirus contamination on French marketed oysters.

http://www.wikidata.org/entity/Q37640477

about

Molecular epidemiology of oyster-related human noroviruses and their global genetic diversity and temporal-geographical distribution from 1983 to 2014 Vibrio parahaemolyticus and Vibrio vulnificus in South America: water, seafood and human infections.Modeling and Prediction of Oyster Norovirus Outbreaks along Gulf of Mexico Coast.Environmental detection of genogroup I, II, and IV noroviruses by using a generic real-time reverse transcription-PCR assay.Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France.Prevalence of human noroviruses in frozen marketed shellfish, red fruits and fresh vegetables.Temperature-Dependent Persistence of Human Norovirus Within Oysters (Crassostrea virginica).A norovirus oyster-related outbreak in a nursing home in France, January 2012.Detection and Genetic Analysis of Noroviruses and Sapoviruses in Sea Snail.Oysters as hot spots for mimivirus isolation.Technical specifications for a European baseline survey of norovirus in oysters Oyster Contamination with Human Noroviruses Impacted by Urban Drainage and Seasonal Flooding in Vietnam.A model for estimating pathogen variability in shellfish and predicting minimum depuration times.Risk Assessment for Foodborne Viruses Occurrence of Bacterial Pathogens and Human Noroviruses in Shellfish-Harvesting Areas and Their Catchments in France

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Norovirus contamination on French marketed oysters.

http://www.wikidata.org/entity/Q37640477

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 02 August 2013

@en

vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

@cs

name

Norovirus contamination on French marketed oysters.

@en

Norovirus contamination on French marketed oysters.

@nl

type

label

Norovirus contamination on French marketed oysters.

@en

Norovirus contamination on French marketed oysters.

@nl

prefLabel

Norovirus contamination on French marketed oysters.

@en

Norovirus contamination on French marketed oysters.

@nl

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J.IJFOODMICRO.2013.07.022

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International Journal of Food Microbiology

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Norovirus contamination on French marketed oysters.

@en

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Françoise S Le Guyader

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Jean-Claude Le Saux

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Julien Schaeffer

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Monica Lora

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P2860

Norwalk virus shedding after experimental human infection

Comprehensive analysis of a norovirus-associated gastroenteritis outbreak, from the environment to the consumer

Human norovirus occurrence and diversity in the Llobregat river catchment, Spain.

Epidemiology of seafood-associated infections in the United States.

Norovirus seasonality and the potential impact of climate change.

Prevalence and diversity of norovirus genogroups I and II in Hong Kong marine waters and detection by real-time PCR.

Noroviruses - State of the Art.

Broadly reactive and highly sensitive assay for Norwalk-like viruses based on real-time quantitative reverse transcription-PCR.

Strain-dependent norovirus bioaccumulation in oysters

Calicivirus removal in a membrane bioreactor wastewater treatment plant

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244-248

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scholarly article

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10.1016/J.IJFOODMICRO.2013.07.022

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2

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2013-08-02T00:00:00Z

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