Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review. - Wikidata - awgldk - TriplyDB

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.

http://www.wikidata.org/entity/Q37649591

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Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy and food hypersensitivity The impact of dietary long-chain polyunsaturated fatty acids on respiratory illness in infants and children Fast food fever: reviewing the impacts of the Western diet on immunity Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.Dietary primary prevention of allergic diseases in children: the Philippine guidelines Omega-3 fatty acid supplementation during pregnancy and respiratory symptoms in children What's new in atopic eczema? An analysis of systematic reviews published in 2009-2010.Fermented fish oil suppresses T helper 1/2 cell response in a mouse model of atopic dermatitis via generation of CD4+CD25+Foxp3+ T cells.Fish intake during pregnancy or infancy and allergic outcomes in children: A systematic review and meta-analysis.Cord blood LC-PUFA composition and allergic diseases during the first 10 yr. Results from the LISAplus study.A systematic review of associations between environmental exposures and development of asthma in children aged up to 9 years.Early protective and risk factors for allergic rhinitis at age 4½ yr Fatty acids, inflammation, and asthma Maternal PUFA status and offspring allergic diseases up to the age of 18 months.Omega-3 fatty acids and inflammatory processes Asthma and dietary intake: an overview of systematic reviews.Role of dietary long-chain polyunsaturated fatty acids in infant allergies and respiratory diseases.Maternal plasma phosphatidylcholine fatty acids and atopy and wheeze in the offspring at age of 6 years.Study protocol to investigate the environmental and genetic aetiology of atopic dermatitis: the Indonesian Prospective Study of Atopic Dermatitis in Infants (ISADI).Effects of a dietary intervention with conjugated linoleic acid on immunological and metabolic parameters in children and adolescents with allergic asthma--a placebo-controlled pilot trial Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?Exploring the Effects of Omega-3 and Omega-6 Fatty Acids on Allergy Using a HEK-Blue Cell Line Early fish introduction and neonatal antibiotics affect the risk of asthma into school age.Modulation of DNA methylation states and infant immune system by dietary supplementation with ω-3 PUFA during pregnancy in an intervention study.Perinatal nutrition programs neuroimmune function long-term: mechanisms and implications.External Application of Fermented Olive Flounder (Paralichthys olivaceus) Oil Alleviates Inflammatory Responses in 2,4-Dinitrochlorobenzeneinduced Atopic Dermatitis Mouse Model.Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA.Allergic diseases and asthma in pregnancy, a secondary publication.Integrative medicine in allergy and immunology.Common methodologies in the evaluation of food allergy: pitfalls and prospects of food allergy prevalence studies.Lipid abnormalities and lipid-based repair strategies in atopic dermatitis.n-3 LC-PUFA supplementation: effects on infant and maternal outcomes.An overview of integrative therapies in asthma treatment.Review of Environmental Impact on the Epigenetic Regulation of Atopic Diseases.Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption.Do long-chain omega-3 fatty acids protect from atopic dermatitis?Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant's immune system early in life.Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?Breast milk fatty acid composition has a long-term effect on the risk of asthma, eczema, and sensitization.

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Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.

http://www.wikidata.org/entity/Q37649591

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on August 2011

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vedecký článok

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Atopy risk in infants and chil ...... ty acids: a systematic review.

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Atopy risk in infants and chil ...... ty acids: a systematic review.

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Atopy risk in infants and chil ...... ty acids: a systematic review.

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Atopy risk in infants and chil ...... ty acids: a systematic review.

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Atopy risk in infants and chil ...... ty acids: a systematic review.

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Atopy risk in infants and chil ...... ty acids: a systematic review.

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S12016-009-8186-2

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Clinical Reviews in Allergy & Immunology

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Atopy risk in infants and chil ...... ty acids: a systematic review.

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Lefkothea-Stella Kremmyda

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Maria Vlachava

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Norma D Diaper

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Philip C Calder

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Mixed messages: modulation of inflammation and immune responses by prostaglandins and thromboxanes

Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their endogenous aspirin-triggered epimers

Current asthma and respiratory symptoms among pupils in relation to dietary factors and allergens in the school environment.

Fatty acids and atopic disease.

Reduced inflammation and tissue damage in transgenic rabbits overexpressing 15-lipoxygenase and endogenous anti-inflammatory lipid mediators.

Involvement of cyclooxygenase-2 and prostaglandins in the molecular pathogenesis of inflammatory lung diseases.

Diet and childhood asthma in a society in transition: a study in urban and rural Saudi Arabia

Nutrition and respiratory health in children in six Central and Eastern European countries.

Association of consumption of products containing milk fat with reduced asthma risk in pre-school children: the PIAMA birth cohort study.

Update on the role of prostaglandins in allergic lung inflammation: separating friends from foes, harder than you might think.

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s12016-009-8186-2

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scholarly article

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10.1007/S12016-009-8186-2

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1

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Elizabeth A Miles

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2011-08-01T00:00:00Z

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19997989

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