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Ascorbic acid: a review of its chemistry and reactivity in relation to a wine environment.Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitationsEvaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches
P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Wine oxidation and the role of cork.
@en
Wine oxidation and the role of cork.
@nl
type
label
Wine oxidation and the role of cork.
@en
Wine oxidation and the role of cork.
@nl
prefLabel
Wine oxidation and the role of cork.
@en
Wine oxidation and the role of cork.
@nl
P2093
P2860
P921
P1476
Wine oxidation and the role of cork.
@en
P2093
Andrée Voilley
David Chassagne
Jean-Baptiste Alinc
Laurent Brachais
Thomas Karbowiak
P2860
P356
10.1080/10408390802248585
P577
2010-01-01T00:00:00Z