MICROWAVE SPECTROSCOPY OF BIOLOGICAL SUBSTANCES. I. PARAMAGNETIC RESONANCE IN X-IRRADIATED AMINO ACIDS AND PROTEINS.
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13C nuclear magnetic resonance studies of radiation damage: radiation-induced degradation of glycine.Collective radiation biodosimetry for dose reconstruction of acute accidental exposures: a review.In Vivo EPR For Dosimetry.Electron spin resonance of O-labeled protein-peroxide radicals: Zein and edestin.ELECTRON-SPIN RESONANCE STUDIES OF RADIATION DAMAGE TO THE NUCLEIC ACIDS AND THEIR CONSTITUENTSINDIGENOUS ORGANIC MATTER ON THE MOON.STRUCTURE AND ORIENTATION OF FREE RADICALS FORMED BY IONIZING RADIATIONS IN CERTAIN NATIVE PROTEINS.TEMPERATURE EFFECTS ON FREE RADICAL FORMATION AND ELECTRON MIGRATION IN IRRADIATED PROTEINS.Hydrogen-addition radicals formed in the aromatic rings of amino acids, polyamino acids, and proteinsPARAMAGNETIC RESONANCE STUDY OF IRRADIATION DAMAGE IN CRYSTALLINE CARBOHYDRATES.ON THE NATURE OF FREE RADICALS DETECTED BY PARAMAGNETIC RESONANCE IN BIOLOGICAL SUBSTANCES.Electron paramagnetic resonance spectroscopy in radiation research: Current status and perspectivesFree radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation--Part I: ionizing radiation.Electron paramagnetic resonance in biologySurface loop resonator design for in vivo EPR tooth dosimetry using finite element analysis.Development of in vivo tooth EPR for individual radiation dose estimation and screening.An E.P.R. study of peptides after U.V. irradiation.Accuracy, sensitivity, and specificity of electron spin resonance analysis of mineral constituents of irradiated tissues.Carbon-centered radicals in isolated soy proteins.Electron-spin resonance of an X-irradiated single crystal of N-acetyl-DL-valine.Effect of gamma radiation and accelerated electron beam on stable paramagnetic centers induction in bone mineral: influence of dose, irradiation temperature and bone defatting.Effect of moisture, lipids, and select amino acid blocking agents on the formation and stability of metastable radicals in powdered soy proteins
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P2860
MICROWAVE SPECTROSCOPY OF BIOLOGICAL SUBSTANCES. I. PARAMAGNETIC RESONANCE IN X-IRRADIATED AMINO ACIDS AND PROTEINS.
description
1955 nî lūn-bûn
@nan
1955年の論文
@ja
1955年学术文章
@wuu
1955年学术文章
@zh-cn
1955年学术文章
@zh-hans
1955年学术文章
@zh-my
1955年学术文章
@zh-sg
1955年學術文章
@yue
1955年學術文章
@zh
1955年學術文章
@zh-hant
name
MICROWAVE SPECTROSCOPY OF BIOL ...... ATED AMINO ACIDS AND PROTEINS.
@en
MICROWAVE SPECTROSCOPY OF BIOL ...... ATED AMINO ACIDS AND PROTEINS.
@nl
type
label
MICROWAVE SPECTROSCOPY OF BIOL ...... ATED AMINO ACIDS AND PROTEINS.
@en
MICROWAVE SPECTROSCOPY OF BIOL ...... ATED AMINO ACIDS AND PROTEINS.
@nl
prefLabel
MICROWAVE SPECTROSCOPY OF BIOL ...... ATED AMINO ACIDS AND PROTEINS.
@en
MICROWAVE SPECTROSCOPY OF BIOL ...... ATED AMINO ACIDS AND PROTEINS.
@nl
P2093
P356
P1476
MICROWAVE SPECTROSCOPY OF BIOL ...... ATED AMINO ACIDS AND PROTEINS.
@en
P2093
P304
P356
10.1073/PNAS.41.11.983
P407
P577
1955-11-01T00:00:00Z