Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention. - Wikidata - awgldk - TriplyDB

Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.

Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.

http://www.wikidata.org/entity/Q37693412

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An Association Map on the Effect of Flavonoids on the Signaling Pathways in Colorectal Cancer The Growth of SGC-7901 Tumor Xenografts Was Suppressed by Chinese Bayberry Anthocyanin Extract through Upregulating KLF6 Gene Expression Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura).The use of natural products in colorectal cancer drug discovery.Chemopreventive Action of Anthocyanin-rich Black Soybean Fraction in APC (Min/+) Intestinal Polyposis Model Nonsense Mutation Inside Anthocyanidin Synthase Gene Controls Pigmentation in Yellow Raspberry (Rubus idaeus L.).Health benefits of anthocyanins and molecular mechanisms: Update from recent decade.Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation.Anthocyanins from roselle extract arrest cell cycle G2/M phase transition via ATM/Chk pathway in p53-deficient leukemia HL-60 cells.Anthocyanins Prevent Colorectal Cancer Development in a Mouse Model.Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice.Effects of anthocyanins on the prevention and treatment of cancer.Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APCMIN Mouse Model.Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells Caco-2 cell transport of purple sweet potato anthocyanins-phospholipids complex.Anticlastogenicity and Anticarcinogenicity of Purple Rice Extract in Rats.Attenuation of hepatic steatosis by purple sweet potato colour is associated with blocking Src/ERK/C/EBPβ signalling in high-fat-diet-treated mice.Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice.Polyphenols in Colorectal Cancer: Current State of Knowledge including Clinical Trials and Molecular Mechanism of Action.Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer.Ancient Thali Diet: Gut Microbiota, Immunity, and Health.

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Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.

http://www.wikidata.org/entity/Q37693412

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article científic

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artigo científico

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bilimsel makale

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scientific article published on 19 June 2013

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vedecký článok

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Role of anthocyanin-enriched p ...... colorectal cancer prevention.

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Role of anthocyanin-enriched p ...... colorectal cancer prevention.

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Role of anthocyanin-enriched p ...... colorectal cancer prevention.

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Role of anthocyanin-enriched p ...... colorectal cancer prevention.

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Role of anthocyanin-enriched p ...... colorectal cancer prevention.

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Role of anthocyanin-enriched p ...... colorectal cancer prevention.

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Molecular Nutrition and Food Research

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Role of anthocyanin-enriched p ...... n colorectal cancer prevention

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Benjamin Katz

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Betty Herndon

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Jaeyong Kim

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Jason Griffin

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Jianteng Xu

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John Tomich

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Joseph Standard

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Soyoung Lim

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Tzu-Yu Chen

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Weiqun Wang

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P2860

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L.

Cancer statistics, 2010

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.

Mouse models for unraveling the importance of diet in colon cancer prevention.

The significance of aberrant crypt foci in understanding the pathogenesis of colon cancer.

Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells

Weight Loss via exercise with controlled dietary intake may affect phospholipid profile for cancer prevention in murine skin tissues

Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern.

Sweet potato: a review of its past, present, and future role in human nutrition.

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1908-1917

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scholarly article

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10.1002/MNFR.201300040

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11

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colorectal cancer

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3980565

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