Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action.
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Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 14 March 2017
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vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Neuroprotective Effects of Sel ...... Putative Mechanisms of Action.
@en
Neuroprotective Effects of Sel ...... Putative Mechanisms of Action.
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type
label
Neuroprotective Effects of Sel ...... Putative Mechanisms of Action.
@en
Neuroprotective Effects of Sel ...... Putative Mechanisms of Action.
@nl
prefLabel
Neuroprotective Effects of Sel ...... Putative Mechanisms of Action.
@en
Neuroprotective Effects of Sel ...... Putative Mechanisms of Action.
@nl
P2093
P2860
P356
P1476
Neuroprotective Effects of Sel ...... Putative Mechanisms of Action.
@en
P2093
A Esteban-Fernández
B Bartolomé
D Gigorro Del Coso
J P E Spencer
M D González de Llano
M V Moreno-Arribas
P2860
P356
10.3389/FNUT.2017.00003
P50
P577
2017-03-14T00:00:00Z