Identification and functional analysis of the gene encoding methionine-gamma-lyase in Brevibacterium linens.
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The role of amino acid residues in the active site of L-methionine γ-lyase from Pseudomonas putidaConversion of methionine to cysteine in Bacillus subtilis and its regulationMalodorous volatile organic sulfur compounds: Sources, sinks and significance in inland waters.The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese.Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica.Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generationEvidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens.Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity.L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferaseGlobal regulation of the response to sulfur availability in the cheese-related bacterium Brevibacterium aurantiacum.Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32.Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products.Transcriptional analysis of L-methionine catabolism in the cheese-ripening yeast Yarrowia lipolytica in relation to volatile sulfur compound biosynthesisComparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria.Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.YtjE from Lactococcus lactis IL1403 Is a C-S lyase with alpha, gamma-elimination activity toward methionineCloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase.Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.Metabolism of L-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum.S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on L-leucine catabolic pathway and identification of acyl-CoA intermediates.Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.Characterization and immobilization of purified Aspergillus flavipesl-methioninase: continuous production of methanethiol.Molecular and Spectroscopic Characterization of Aspergillus flavipes and Pseudomonas putida L-Methionine γ-Lyase in Vitro.
P2860
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P2860
Identification and functional analysis of the gene encoding methionine-gamma-lyase in Brevibacterium linens.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on December 2004
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Identification and functional ...... yase in Brevibacterium linens.
@en
Identification and functional ...... yase in Brevibacterium linens.
@nl
type
label
Identification and functional ...... yase in Brevibacterium linens.
@en
Identification and functional ...... yase in Brevibacterium linens.
@nl
prefLabel
Identification and functional ...... yase in Brevibacterium linens.
@en
Identification and functional ...... yase in Brevibacterium linens.
@nl
P2093
P2860
P1476
Identification and functional ...... yase in Brevibacterium linens.
@en
P2093
Emilie Chambellon
Felix Amarita
Jerôme Delettre
Michele Nardi
Mireille Yvon
Pascal Bonnarme
P2860
P304
P356
10.1128/AEM.70.12.7348-7354.2004
P407
P577
2004-12-01T00:00:00Z