In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites.
about
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability.The Chemistry of Gut Microbial Metabolism of Polyphenols.Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats.3,4-Dihydroxyphenylacetic acid is a potential aldehyde dehydrogenase inducer in murine hepatoma Hepa1c1c7 cells.
P2860
In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 15 April 2014
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
In vitro catabolism of quercet ...... t capacity of its catabolites.
@en
In vitro catabolism of quercet ...... t capacity of its catabolites.
@nl
type
label
In vitro catabolism of quercet ...... t capacity of its catabolites.
@en
In vitro catabolism of quercet ...... t capacity of its catabolites.
@nl
prefLabel
In vitro catabolism of quercet ...... t capacity of its catabolites.
@en
In vitro catabolism of quercet ...... t capacity of its catabolites.
@nl
P2093
P2860
P356
P1476
In vitro catabolism of quercet ...... t capacity of its catabolites.
@en
P2093
Ning Zhang
Shaoting Li
Xichun Peng
Zhichao Zhang
P2860
P356
10.3402/FNR.V58.23406
P50
P577
2014-04-15T00:00:00Z