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Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review.High frequency microcloning of Aloe vera and their true-to-type conformity by molecular cytogenetic assessment of two years old field growing regenerated plantsThe influence of selected ingredients of dietary supplements on skin condition.Aloe vera attenuated liver injury in mice with acetaminophen-induced hepatitis.Aloe vera attenuated gastric injury on indomethacin-induced gastropathy in rats.Evaluation of the therapeutic effects of Aloe vera gel on minor recurrent aphthous stomatitisNew Whitening Constituents from Taiwan-Native Pyracantha koidzumii: Structures and Tyrosinase Inhibitory Analysis in Human Epidermal Melanocytes.Crude Aloe vera Gel Shows Antioxidant Propensities and Inhibits Pancreatic Lipase and Glucose Movement In Vitro.Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage BlendAloe sterol supplementation improves skin elasticity in Japanese men with sunlight-exposed skin: a 12-week double-blind, randomized controlled trial.Aloe Vera for Tissue Engineering Applications.Mannan biotechnology: from biofuels to health.Role of food-derived antioxidant agents against acetaminophen-induced hepatotoxicity.Aloe vera: A review of toxicity and adverse clinical effects.In vitro evaluation of the cytotoxic and apoptogenic properties of aloe whole leaf and gel materials.Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel.Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption.Variation in Phytochemical Composition Reveals Distinct Divergence of Aloe vera (L.) Burm.f. From Other Aloe Species: Rationale Behind Selective Preference of Aloe vera in Nutritional and Therapeutic Use.Phenolic constituents, antioxidant and preliminary antimycoplasmic activities of leaf skin and flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain).Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend of Aloe vera, sweet lime, amla and ginger.Protective effects of Aloe sterols against UVB-induced photoaging in hairless mice.Effects of drying temperature and ethanol concentration on bipolar switching characteristics of natural Aloe vera-based memory devices.The no-observed-adverse-effect level (NOAEL) of baby aloe powder (BAP) for nutraceutical application based upon toxicological evaluation.Oral administration of Aloe vera gel powder prevents UVB-induced decrease in skin elasticity via suppression of overexpression of MMPs in hairless mice.Cardioprotective Effect of Aloe vera Biomacromolecules Conjugated with Selenium Trace Element on Myocardial Ischemia-Reperfusion Injury in Rats.The Effects of Aloe vera Cream on the Expression of CD4+ and CD8+ Lymphocytes in Skin Wound Healing.Effect of Processing on the Bioactive Polysaccharides and Phenolic Compounds fromAloe vera(Aloe barbadensisMiller)
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Aloe vera as a functional ingredient in foods.
@en
Aloe vera as a functional ingredient in foods.
@nl
type
label
Aloe vera as a functional ingredient in foods.
@en
Aloe vera as a functional ingredient in foods.
@nl
prefLabel
Aloe vera as a functional ingredient in foods.
@en
Aloe vera as a functional ingredient in foods.
@nl
P2860
P1476
Aloe vera as a functional ingredient in foods
@en
P2093
Carlos Díaz Romero
Jacinto Darias Martín
P2860
P304
P356
10.1080/10408390802544454
P577
2010-04-01T00:00:00Z