Red meat consumption: an overview of the risks and benefits.
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Red meat consumption: an overview of the risks and benefits.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 15 August 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Red meat consumption: an overview of the risks and benefits.
@en
Red meat consumption: an overview of the risks and benefits.
@nl
type
label
Red meat consumption: an overview of the risks and benefits.
@en
Red meat consumption: an overview of the risks and benefits.
@nl
prefLabel
Red meat consumption: an overview of the risks and benefits.
@en
Red meat consumption: an overview of the risks and benefits.
@nl
P2093
P1433
P1476
Red meat consumption: an overview of the risks and benefits.
@en
P2093
Alison J McAfee
Anna M Fearon
Bruce W Moss
Emeir M McSorley
Geraldine J Cuskelly
Julie M W Wallace
Maxine P Bonham
P356
10.1016/J.MEATSCI.2009.08.029
P577
2009-08-15T00:00:00Z