Nutritional status and coronary artery disease: a cross sectional study. - Wikidata - awgldk - TriplyDB

Nutritional status and coronary artery disease: a cross sectional study.

Nutritional status and coronary artery disease: a cross sectional study.

http://www.wikidata.org/entity/Q37733879

about

How canola and sunflower oils affect lipid profile and anthropometric parameters of participants with dyslipidemia.

P2860

Q33805600-60E78726-0AD7-4BB7-9F5D-E8D11AA49DA1

P2860

Nutritional status and coronary artery disease: a cross sectional study.

http://www.wikidata.org/entity/Q37733879

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on 05 March 2014

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Nutritional status and coronary artery disease: a cross sectional study.

@en

Nutritional status and coronary artery disease: a cross sectional study.

@nl

type

label

Nutritional status and coronary artery disease: a cross sectional study.

@en

Nutritional status and coronary artery disease: a cross sectional study.

@nl

prefLabel

Nutritional status and coronary artery disease: a cross sectional study.

@en

Nutritional status and coronary artery disease: a cross sectional study.

@nl

P1433

Q37733879-CFFC1AD9-44E8-45A1-9853-31AA9023BD2F

P1476

Q37733879-4B7FC76A-1126-4712-ACD3-02623CBC71DE

P2093

Q37733879-9B30F819-0208-4E99-BAB2-8341FE25A62A

P2860

Q37733879-06494038-18C1-45EF-B7FF-DE5DCCDB4475

Q37733879-07372938-36CC-48B1-9B65-F360FE2134F9

Q37733879-174276F2-27A1-4C95-AC8E-7076069FE283

Q37733879-1E6519FB-99F0-4A4A-921B-A20DF0654A6E

Q37733879-33DF9888-9F56-4B32-8AFB-D0D85F8E3988

Q37733879-38CABA07-06A5-4625-8891-3779CEFF07C1

Q37733879-5165CC0A-3A81-4582-9903-230BC9213E85

Q37733879-63310734-EC41-48E6-B291-B69D3EB54322

Q37733879-7C0E3A58-B529-4DF7-B40E-258B8C547894

Q37733879-95965C64-EE3B-4D9B-AFA3-6A5F6C3C43B0

P304

Q37733879-7A34CD8B-2C4D-4989-B3EB-CC3E77E148EA

P31

Q37733879-9664CF71-131F-4FA9-856E-B3D41D7E6B33

P356

Q37733879-3D551974-05AD-45F7-9CA8-3E62D17602C3

P433

Q37733879-EDD68EE3-8654-430E-9998-B2F2FFA0DF24

P478

Q37733879-C961EFBE-1ECD-41BD-9960-2D607048A93D

P50

Q37733879-31DC8362-F33F-43EB-99F5-B4F67659478E

Q37733879-B6725625-985D-445D-AD98-127FA6717143

Q37733879-C40A84B5-65DA-4E6E-8876-13A57DDA10E8

P577

Q37733879-C1CEB9AD-4F7C-4369-9D5E-4B36C9EF3ECC

P5875

Q37733879-65213E56-BC25-4822-93A9-52A9A6FF34AB

P698

Q37733879-1EC773FA-186E-4C50-8AA2-36EC4FA34DB5

P932

Q37733879-B7485D45-D5EA-409D-976D-06B27E483B7C

P356

P1433

Iranian Red Crescent medical journal

P1476

Nutritional status and coronary artery disease: a cross sectional study.

@en

P2093

Hooman Bakhshandeh

http://www.w3.org/2001/XMLSchema#string

P2860

Guidelines for specialized nutritional and metabolic support in the critically-ill patient: update. Consensus SEMICYUC-SENPE: oncohematological patient

The role of omega-3 fatty acids contained in olive oil on chronic inflammation.

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

Nutritional related cardiovascular risk factors in patients with coronary artery disease in Iran: a case-control study

Predictors of omega-3 index in patients with acute myocardial infarction.

Lowering homocysteine and modifying nutritional status with folic acid and vitamin B(12) in Indian patients of vascular disease.

2007 update to the ACC/AHA guidelines for the management of patients with unstable angina and non-ST-segment elevation myocardial infarction: implications for emergency department practice.

Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study.

The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies.

Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrations.

P304

e13841

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.5812/IRCMJ.13841

http://www.w3.org/2001/XMLSchema#string

P433

3

http://www.w3.org/2001/XMLSchema#string

P478

16

http://www.w3.org/2001/XMLSchema#string

P50

Shiva Khaleghparast

Behshid Ghadrdoost

Behrooz Ghanbari

P577

2014-03-05T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

262342739

http://www.w3.org/2001/XMLSchema#string

P698

24829768

http://www.w3.org/2001/XMLSchema#string

P932

4005430

http://www.w3.org/2001/XMLSchema#string