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Diagnosis of human prostate carcinoma cancer stem cells enriched from DU145 cell lines changes with microscopic texture analysis in radiation and hyperthermia treatment using run-length matrix.A comparison of food crispness based on the cloud model.Effect of harvest time on table grape quality during on-vine storage.FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODSEffect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotationFood Analysis: Present, Future, and FoodomicsTexture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on July 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Food texture analysis in the 21st century.
@en
Food texture analysis in the 21st century.
@nl
type
label
Food texture analysis in the 21st century.
@en
Food texture analysis in the 21st century.
@nl
prefLabel
Food texture analysis in the 21st century.
@en
Food texture analysis in the 21st century.
@nl
P356
P1476
Food texture analysis in the 21st century.
@en
P2093
Michael H Tunick
P304
P356
10.1021/JF1021994
P407
P577
2010-07-01T00:00:00Z