Alternative microbial methods: An overview and selection criteria.
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Photodynamic inactivation of biofilm: taking a lightly colored approach to stubborn infectionPerformance of two alternative methods for Listeria detection throughout Serro Minas cheese ripeningAdvanced biosensors for detection of pathogens related to livestock and poultry.Molecular Detection of Foodborne Pathogens: A Rapid and Accurate Answer to Food Safety.Antibody Microarray for E. coli O157:H7 and Shiga Toxin in Microtiter Plates.Enumeration of micro-organisms in processed soy products with an automated most probable number method compared with standard plate method.A high-throughput antibody-based microarray typing platform.Responses of Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus to simulated food processing treatments, determined using fluorescence-activated cell sorting and plate counting.Application of the modular approach to an in-house validation study of real-time PCR methods for the detection and serogroup determination of verocytotoxigenic Escherichia coli.Simultaneous direct detection of Shiga-toxin producing Escherichia coli (STEC) strains by optical biosensing with oligonucleotide-functionalized gold nanoparticles.Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging.Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes.Evaluation of the Petrifilm™ EB and TEMPO(®) EB systems with ISO 21528-2:2004 method for the count of Enterobacteriaceae in milk.Laser optical sensor, a label-free on-plate Salmonella enterica colony detection tool.Nucleic acid detection technologies and marker molecules in bacterial diagnostics.Microarray on digital versatile disc for identification and genotyping of Salmonella and Campylobacter in meat products.Advantages and limitations of potential methods for the analysis of bacteria in milk: a review.Matrix-Specific Method Validation of an Automated Most-Probable-Number System for Use in Measuring Bacteriological Quality of Grade "A" Milk Products.Rapid detection and respirometric profiling of aerobic bacteria on panels of selective media.Rapid detection of viable microorganisms based on a plate count technique using arrayed microelectrodesVariation in detection limits between bacterial growth phases and precision of an ATP bioluminescence system.Micro-organism extraction from biological samples using DEP forces enhanced by osmotic shock.Rapid and sensitive microbial analysis by capillary isotachophoresis with continuous electrokinetic injection under field amplified conditions.Presenting a rapid method for detection of Bacillus cereus, Listeria monocytogenes and Campylobacter jejuni in food samples.Flow cytometric enumeration of bacteria using TO-PRO®-3 iodide as a single-stain viability dye.Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea.A hydrogel based rapid test method for detection of Escherichia coli (E. coli) in contaminated water samples.An optofluidic imaging system to measure the biophysical signature of single waterborne bacteria.Tilapia fish microbial spoilage monitored by a single optical gas sensor.Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Quantification of spp., , and in Different Food Matrices: Advantages and DisadvantagesFluorescent Bioconjugate Based on Gold Nanoparticles for the Determination of Staphylococcus aureusFlow-Through Microbial Capture by Antibody-Coated MicrosievesValidation of a 1-Day Analytical Diagnostic Real-Time PCR for the Detection of Salmonella in Different Food Meat CategoriesA novel outlook on detecting microbial contamination in cosmetic products: analysis of biomarker volatile compounds by solid-phase microextraction gas chromatography-mass spectrometryA Simple Mannose-Coated Poly (p-Phenylene Ethynylene) for Qualitative Bacterial CapturingPresence ofListeria monocytogenesin Prepared Foods: Analysis of Influencing Factors
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P2860
Alternative microbial methods: An overview and selection criteria.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 27 April 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Alternative microbial methods: An overview and selection criteria.
@en
Alternative microbial methods: An overview and selection criteria.
@nl
type
label
Alternative microbial methods: An overview and selection criteria.
@en
Alternative microbial methods: An overview and selection criteria.
@nl
prefLabel
Alternative microbial methods: An overview and selection criteria.
@en
Alternative microbial methods: An overview and selection criteria.
@nl
P2093
P356
P1433
P1476
Alternative microbial methods: An overview and selection criteria.
@en
P2093
Andreja Rajkovic
Liesbeth Jacxsens
Pieternel Luning
Vicky Jasson
P304
P356
10.1016/J.FM.2010.04.008
P577
2010-04-27T00:00:00Z