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The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trialsBiology of ageing and role of dietary antioxidantsDietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adultsThe potential health effects of dietary phytoestrogensGPER/GPR30 and Regulation of Vascular Tone and Blood Pressure.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Phytoestrogens in postmenopause: the state of the art from a chemical, pharmacological and regulatory perspectiveCardiovascular risks in relation to daidzein metabolizing phenotypes among Chinese postmenopausal womenEstimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy.The effect of soy or isoflavones on homocysteine levels: a meta-analysis of randomised controlled trials.Anti-anxiety, cognitive, and steroid biosynthetic effects of an isoflavone-based dietary supplement are gonad and sex-dependent in ratsSingle ingestion of soy β-conglycinin induces increased postprandial circulating FGF21 levels exerting beneficial health effects.Hypospadias and maternal intake of phytoestrogensEffect of fermented soybean products intake on the overall immune safety and function in mice.A β-glucosidase from Novosphingobium sp. GX9 with high catalytic efficiency toward isoflavonoid glycoside hydrolysis and (+)-catechin transglycosylation.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 21 August 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Isoflavones and cardiovascular disease.
@en
Isoflavones and cardiovascular disease.
@nl
type
label
Isoflavones and cardiovascular disease.
@en
Isoflavones and cardiovascular disease.
@nl
prefLabel
Isoflavones and cardiovascular disease.
@en
Isoflavones and cardiovascular disease.
@nl
P1433
P1476
Isoflavones and cardiovascular disease
@en
P2093
Antonio Cano
Juan José Tarín
P304
P356
10.1016/J.MATURITAS.2010.07.015
P577
2010-08-21T00:00:00Z