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Actinobacteria from Arid and Desert Habitats: Diversity and Biological ActivityCarotenoids from Haloarchaea and Their Potential in BiotechnologyUse of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based FoodstuffsFunctional analysis of the Phycomyces carRA gene encoding the enzymes phytoene synthase and lycopene cyclase.Lycopene cyclase paralog CruP protects against reactive oxygen species in oxygenic photosynthetic organisms.Surface plasmon resonance (SPR) studies on the interactions of carotenoids and their binding proteins.Differences in human meibum lipid composition with meibomian gland dysfunction using NMR and principal component analysis.Phylogenetic Profiling and Diversity of Bacterial Communities in the Death Valley, an Extreme Habitat in the Atacama Desert.The relation between serum lipids and lutein and zeaxanthin in the serum and retina: results from cross-sectional, case-control and case study designsCirculating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.Protection of Erwinia amylovora bacteriophage Y2 from UV-induced damage by natural compoundsPlasma carotenoid- and retinol-weighted multi-SNP scores and risk of breast cancer in the National Cancer Institute Breast and Prostate Cancer Cohort Consortium.Absorption, metabolism, and functions of β-cryptoxanthinRed palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in womenPlant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.Increasing the antioxidant content of food: a personal view on whether this is possible or desirable.Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.Beta-cryptoxanthin as a source of vitamin A.Natural Origin Lycopene and Its "Green" Downstream Processing.Recent developments on genetic engineering of microalgae for biofuels and bio-based chemicals.Mechanisms of selective delivery of xanthophylls to retinal pigment epithelial cells by human lipoproteins.Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability.Microbiology of hyper-arid environments: recent insights from the Atacama Desert, Chile.A relationship between carotenoid accumulation and the distribution of species of the fungus Neurospora in Spain.Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment.Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids.A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia.A minor dihydropyran apocarotenoid from mated cultures of Blakeslea trispora.Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study.Identification and characterization of the yellow pigment synthesized by Cupriavidus sp. USMAHM13.Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry.A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells.Oral administration of β-carotene or lycopene prevents atopic dermatitis-like dermatitis in HR-1 mice.New apocarotenoids and β-carotene cleavage in Blakeslea trispora.Cleavage oxygenases for the biosynthesis of trisporoids and other apocarotenoids in Phycomyces.First total synthesis of (+)-apotrisporin E and (+)-apotrientriols A-B: a cyclization approach to apocarotenoids.Principles of pharmacological research of nutraceuticals.Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms.Metabolic alterations and distribution of five-carbon precursors in jasmonic acid-elicited Catharanthus roseus cell suspension cultures
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on September 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Chemistry and biotechnology of carotenoids.
@en
Chemistry and biotechnology of carotenoids.
@nl
type
label
Chemistry and biotechnology of carotenoids.
@en
Chemistry and biotechnology of carotenoids.
@nl
prefLabel
Chemistry and biotechnology of carotenoids.
@en
Chemistry and biotechnology of carotenoids.
@nl
P2860
P1476
Chemistry and biotechnology of carotenoids.
@en
P2093
P2860
P304
P356
10.1080/10408398.2010.499811
P577
2010-09-01T00:00:00Z