Lipid glycation and protein glycation in diabetes and atherosclerosis.
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Peripheral artery disease in patients with diabetes: Epidemiology, mechanisms, and outcomesNonenzymatic Reactions above Phospholipid Surfaces of Biological Membranes: Reactivity of Phospholipids and Their Oxidation DerivativesEdaravone protected human brain microvascular endothelial cells from methylglyoxal-induced injury by inhibiting AGEs/RAGE/oxidative stressMALDI imaging of lipid biochemistry in tissues by mass spectrometry.Ellagic acid, a new antiglycating agent: its inhibition of Nϵ-(carboxymethyl)lysine.High resolution MALDI imaging mass spectrometry of retinal tissue lipids.18F-Fluorodeoxyglycosylamines: Maillard reaction of 18F-fluorodeoxyglucose with biological amines.Phosphatidylethanolamines modified by γ-ketoaldehyde (γKA) induce endoplasmic reticulum stress and endothelial activation.Post-translational modifications of tubulin: pathways to functional diversity of microtubules.Detoxification of aldehydes by histidine-containing dipeptides: from chemistry to clinical implicationsSkin Autofluorescence Is Associated with Endothelial Dysfunction in Uremic Subjects on Hemodialysis.Effects of vitamin A, C and E, or omega-3 fatty acid supplementation on the level of paraoxonase and arylesterase activity in streptozotocin-induced diabetic rats: an investigation of activities in plasma, and heart and liver homogenatesCarbonyl stress in aging process: role of vitamins and phytochemicals as redox regulatorsTandem Mass Spectrometry in Combination with Product Ion Mobility for the Identification of PhospholipidsIdentification and detoxification of glycolaldehyde, an unattended bioethanol fermentation inhibitor.Outcome studies and safety as guide for decision making in treating patients with type 2 diabetes.Pathways of the Maillard reaction under physiological conditions.Soft-shelled turtle eggs inhibit the formation of AGEs in the serum and skin of diabetic rats.Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice.Lipopolysaccharide promotes lipid accumulation in human adventitial fibroblasts via TLR4-NF-κB pathwayRadical acylation of L-lysine derivatives and L-lysine-containing peptides by peroxynitrite-treated diacetyl and methylglyoxal.Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease.Diabetes adversely affects phospholipid profiles in human carotid artery endarterectomy plaques.Critical Appraisal of Advanced Glycation End Products (AGEs) and Circulating Soluble Receptors for Advanced Glycation End Products (sRAGE) as a Predictive Biomarkers for Cardiovascular Disease in Hemodialysis Patients.
P2860
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P2860
Lipid glycation and protein glycation in diabetes and atherosclerosis.
description
article científic
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article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 19 October 2010
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Lipid glycation and protein glycation in diabetes and atherosclerosis.
@en
Lipid glycation and protein glycation in diabetes and atherosclerosis.
@nl
type
label
Lipid glycation and protein glycation in diabetes and atherosclerosis.
@en
Lipid glycation and protein glycation in diabetes and atherosclerosis.
@nl
prefLabel
Lipid glycation and protein glycation in diabetes and atherosclerosis.
@en
Lipid glycation and protein glycation in diabetes and atherosclerosis.
@nl
P2093
P2860
P1433
P1476
Lipid glycation and protein glycation in diabetes and atherosclerosis.
@en
P2093
Kiyotaka Nakagawa
Ryoji Nagai
Satoko Shimasaki
Teruo Miyazawa
P2860
P2888
P304
P356
10.1007/S00726-010-0772-3
P577
2010-10-19T00:00:00Z