Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae. - Wikidata - awgldk - TriplyDB

Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae.

Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae.

http://www.wikidata.org/entity/Q37826171

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Micronutrient Antioxidants and Nonalcoholic Fatty Liver Disease Novel Action of Carotenoids on Non-Alcoholic Fatty Liver Disease: Macrophage Polarization and Liver Homeostasis Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products A Review on the Assessment of Stress Conditions for Simultaneous Production of Microalgal Lipids and Carotenoids Potential Anti-Atherosclerotic Properties of Astaxanthin Marine Carotenoids against Oxidative Stress: Effects on Human Health Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer Astaxanthin as a Potential Neuroprotective Agent for Neurological Diseases Oil from the marine zooplankton Calanus finmarchicus improves the cardiometabolic phenotype of diet-induced obese mice A blinded placebo-controlled randomized trial on the use of astaxanthin as an adjunct to splinting in the treatment of carpal tunnel syndrome Plastids of marine phytoplankton produce bioactive pigments and lipids An overview: biomolecules from microalgae for animal feed and aquaculture.Identification of geometrical isomers and comparison of different isomeric samples of astaxanthin.Marine Microbial-Derived Molecules and Their Potential Use in Cosmeceutical and Cosmetic Products Functional foods and their role in cancer prevention and health promotion: a comprehensive review.The importance of the cellular stress response in the pathogenesis and treatment of type 2 diabetes.Chromosome-level genome assembly and transcriptome of the green alga Chromochloris zofingiensis illuminates astaxanthin production Evidence for decreased interaction and improved carotenoid bioavailability by sequential delivery of a supplement.The Sea Urchin Arbacia lixula: A Novel Natural Source of Astaxanthin.Evaluation of Resettin® on serum hormone levels in sedentary males.Label-free hyperspectral nonlinear optical microscopy of the biofuel micro-algae Haematococcus Pluvialis.Functional ingredients from microalgae.Astaxanthin inhibits apoptosis in alveolar epithelial cells type II in vivo and in vitro through the ROS-dependent mitochondrial signalling pathway.Inhibitory effects of astaxanthin on azoxymethane-induced colonic preneoplastic lesions in C57/BL/KsJ-db/db mice.Carotenoids: potential allies of cardiovascular health?Absorption and metabolism of xanthophylls.Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases Marine carotenoids and cardiovascular risk markers.Extraction and purification of high-value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins.Astaxanthin protects steroidogenesis from hydrogen peroxide-induced oxidative stress in mouse Leydig cells The effect of bubble size on the efficiency and economics of harvesting microalgae by foam flotation.Astaxanthin attenuates early acute kidney injury following severe burns in rats by ameliorating oxidative stress and mitochondrial-related apoptosis Effect of Astaxanthin Supplementation on Salivary IgA, Oxidative Stress, and Inflammation in Young Soccer Players.Mitochondrion-Permeable Antioxidants to Treat ROS-Burst-Mediated Acute Diseases.Discovering the link between nutrition and skin aging.Astaxanthin Protects Primary Hippocampal Neurons against Noxious Effects of Aβ-Oligomers.Stabilization of membrane bound ATPases and lipid peroxidation by carotenoids from Chlorococcum humicola in Benzo(a)pyrene induced toxicity.Astaxanthin attenuates the apoptosis of retinal ganglion cells in db/db mice by inhibition of oxidative stress Dietary supplementation with astaxanthin may ameliorate sperm parameters and DNA integrity in streptozotocin-induced diabetic rats.Dietary intake of carotenoids and their antioxidant and anti-inflammatory effects in cardiovascular care.

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Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae.

http://www.wikidata.org/entity/Q37826171

description

2010 nî lūn-bûn

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2010年の論文

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年學術文章

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2010年學術文章

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2010年學術文章

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name

Potential health-promoting eff ...... tenoid mostly from microalgae.

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Potential health-promoting eff ...... tenoid mostly from microalgae.

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type

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Potential health-promoting eff ...... tenoid mostly from microalgae.

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Potential health-promoting eff ...... tenoid mostly from microalgae.

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Potential health-promoting eff ...... tenoid mostly from microalgae.

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Potential health-promoting eff ...... tenoid mostly from microalgae.

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Molecular Nutrition and Food Research

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Potential health-promoting eff ...... tenoid mostly from microalgae.

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P2093

Jian-Ping Yuan

http://www.w3.org/2001/XMLSchema#string

Jiang-Hai Wang

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Juan Peng

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Kai Yin

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P2860

Cancer prevention by retinoids and carotenoids: independent action on a common target.

Reduction of oxidized guanosine by dietary carotenoids: a pulse radiolysis study.

Astaxanthin intervention ameliorates cyclophosphamide-induced oxidative stress, DNA damage and early hepatocarcinogenesis in rat: role of Nrf2, p53, p38 and phase-II enzymes.

Uptake and distribution of astaxanthin in several tissues and plasma lipoproteins in male broiler chickens fed a yeast (Phaffia rhodozyma) with a high concentration of astaxanthin.

Inhibition of low-density lipoprotein oxidation by astaxanthin.

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150-165

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scholarly article

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10.1002/MNFR.201000414

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1

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55

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2010-11-18T00:00:00Z

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21207519

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