Review--Persistence of Listeria monocytogenes in food industry equipment and premises.
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Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing EnvironmentsIntra- and inter-species interactions within biofilms of important foodborne bacterial pathogensGrowth and location of bacterial colonies within dairy foods using microscopy techniques: a reviewAnimal models for oral transmission of Listeria monocytogenesSystematic review of human listeriosis in China, 1964-2010A Look inside the Listeria monocytogenes Biofilms Extracellular MatrixThe Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food ChainFructose 1,6-Bisphosphate Aldolase, a Novel Immunogenic Surface Protein on Listeria SpeciesNavigating Microbiological Food Safety in the Era of Whole-Genome SequencingExploring the diversity of Listeria monocytogenes biofilm architecture by high-throughput confocal laser scanning microscopy and the predominance of the honeycomb-like morphotypePopulation structure of Listeria monocytogenes serotype 4b isolates from sporadic human listeriosis cases in the United States from 2003 to 2008Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions.Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Whole genome sequencing as a tool to investigate a cluster of seven cases of listeriosis in Austria and Germany, 2011-2013ActA promotes Listeria monocytogenes aggregation, intestinal colonization and carriageCo-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride.Unraveling microbial biofilms of importance for food microbiology.Genomes of sequence type 121 Listeria monocytogenes strains harbor highly conserved plasmids and prophages.Molecular epidemiology and genetic diversity of Listeria monocytogenes isolates from a wide variety of ready-to-eat foods and their relationship to clinical strains from listeriosis outbreaks in Chile.Biofilm-Forming Abilities of Listeria monocytogenes Serotypes Isolated from Different Sources.Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes.Listeria monocytogenes Impact on Mature or Old Pseudomonas fluorescens Biofilms During Growth at 4 and 20°C.Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains.Whole-Genome Sequencing Allows for Improved Identification of Persistent Listeria monocytogenes in Food-Associated EnvironmentsHeavy metal and disinfectant resistance of Listeria monocytogenes from foods and food processing plantsConservation and distribution of the benzalkonium chloride resistance cassette bcrABC in Listeria monocytogenes.The Biofilm Lifestyle Involves an Increase in Bacterial Membrane Saturated Fatty Acids.Listeria monocytogenes behaviour in presence of non-UV-irradiated titanium dioxide nanoparticlesBiofilm Formation among Clinical and Food Isolates of Listeria monocytogenes.Methods for recovering microorganisms from solid surfaces used in the food industry: a review of the literature.Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.Seek and destroy process: Listeria monocytogenes process controls in the ready-to-eat meat and poultry industry.Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland.Listeriosis in animals, its public health significance (food-borne zoonosis) and advances in diagnosis and control: a comprehensive review.Physiological and transcriptional characterization of persistent and nonpersistent Listeria monocytogenes isolatesGlycolipid biosurfactants: main properties and potential applications in agriculture and food industry.Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities.Classification of Listeria monocytogenes persistence in retail delicatessen environments using expert elicitation and machine learning.Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial EnvironmentsComplete Genome Sequences of vB_LmoS_188 and vB_LmoS_293, Two Bacteriophages with Specificity for Listeria monocytogenes Strains of Serotypes 4b and 4e.
P2860
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P2860
Review--Persistence of Listeria monocytogenes in food industry equipment and premises.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 08 January 2011
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Review--Persistence of Listeria monocytogenes in food industry equipment and premises.
@en
Review--Persistence of Listeria monocytogenes in food industry equipment and premises.
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type
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Review--Persistence of Listeria monocytogenes in food industry equipment and premises.
@en
Review--Persistence of Listeria monocytogenes in food industry equipment and premises.
@nl
prefLabel
Review--Persistence of Listeria monocytogenes in food industry equipment and premises.
@en
Review--Persistence of Listeria monocytogenes in food industry equipment and premises.
@nl
P1476
Review--Persistence of Listeria monocytogenes in food industry equipment and premises.
@en
P2093
Brigitte Carpentier
Olivier Cerf
P356
10.1016/J.IJFOODMICRO.2011.01.005
P577
2011-01-08T00:00:00Z