Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women.
about
The Essentiality of Arachidonic Acid in Infant DevelopmentDocosahexaenoic Acid and Cognition throughout the LifespanMaternal Diet and Nutrient Requirements in Pregnancy and Breastfeeding. An Italian Consensus DocumentPlant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible ShortcomingsWhole Blood Levels of the n-6 Essential Fatty Acid Linoleic Acid Are Inversely Associated with Stunting in 2-to-6 Year Old Tanzanian Children: A Cross-Sectional StudyHigher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh.Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Early Life - With a Special Focus on Complementary Feeding in Developing CountriesCorrelates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition.Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women.DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India.Providing lipid-based nutrient supplement during pregnancy does not reduce the risk of maternal P falciparum parasitaemia and reproductive tract infections: a randomised controlled trial.(N-3) Fatty acids: molecular role and clinical uses in psychiatric disorders.Small-quantity, lipid-based nutrient supplements provided to women during pregnancy and 6 mo postpartum and to their infants from 6 mo of age increase the mean attained length of 18-mo-old children in semi-urban Ghana: a randomized controlled trial.Effects of a lipid-based nutrient supplement during pregnancy and lactation on maternal plasma fatty acid status and lipid profile: Results of two randomized controlled trials.Maternal Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Compared with Multiple Micronutrients, but Not with Iron and Folic Acid, Reduces the Prevalence of Low Gestational Weight Gain in Semi-Urban Ghana: A Randomized ControlledImpact of fatty acid status on immune function of children in low-income countries.Monitoring and benchmarking population diet quality globally: a step-wise approach.Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region.Impact of small quantity lipid-based nutrient supplements on infant and young child feeding practices at 18 months of age: results from four randomized controlled trials in Africa.Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique.Meeting nutritional needs in the first 1000 days: a place for small-quantity lipid-based nutrient supplements.Erythrocyte fatty acid composition of Nepal breast-fed infants.Impact of small-quantity lipid-based nutrient supplement on hemoglobin, iron status and biomarkers of inflammation in pregnant Ghanaian women.Nutritional Epidemiology of Antenatal Smoking Cessation Among Japanese Women.Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.Maternal supplementation with small-quantity lipid-based nutrient supplements during pregnancy and lactation does not reduce depressive symptoms at 6 months postpartum in Ghanaian women: a randomized controlled trial.Emerging issues in complementary feeding: Global aspects.Breastfeeding and early brain development: the Generation R study.Nutrient composition of premixed and packaged complementary foods for sale in low- and middle-income countries: Lack of standards threatens infant growth.Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge.Fetal and neonatal levels of omega-3: effects on neurodevelopment, nutrition, and growth.
P2860
Q26748375-397737A3-BB4A-476E-9305-EFAFE221169EQ26768442-094BE625-BC4D-44B6-B04A-FF07E81661E9Q28066893-2A5F084B-AE00-4AF2-8A56-261F2D33A8A1Q28083165-6FFFB302-BDA0-48E0-BFA6-CDF53A93EE63Q28603350-D2C431FC-F49E-4DF2-AE95-0BA1999662D6Q30377361-0AC9648F-CB2A-48E4-BBA2-F5124BC54F8CQ30642691-583D6FFD-DB52-4207-8697-31FE088D767BQ31041116-D3B6CBF2-0A77-45A4-AB1E-B159035118DDQ33791318-01B70F19-9430-4F51-BFA1-17DAB2C1C8C4Q33810714-117B5FDF-DEB4-4310-83A6-914919873265Q33901764-5C119607-4F62-4885-8AC1-7FE40B664B17Q34578040-3498306A-A65F-4880-9F6C-DE0E4F295404Q36118220-A1C66352-9F6B-457A-93CD-394028424B88Q36251735-B2D8426D-C065-4E5F-A637-6A8AF6D0E731Q36830364-1565B348-9BD2-4087-945B-DC2AC763EC34Q37202443-AB8E1AF9-19BC-474D-9231-254E2392DDBFQ37682553-BCCF4E5A-6DB9-4232-AB6E-78189797DA44Q37723930-79E6BF3B-DD0D-4AF0-8372-E04CA2DC470DQ37848939-5E4741F8-BFAB-4FB1-A002-DF99382C4BAEQ38145492-76F7E993-CE23-4EDB-9F6F-EB85EE4B63F9Q38571624-DD776181-5D3E-47F4-B58B-F328E5A92939Q38801344-DC0F88AB-0282-450A-AB50-A37FCE74ECB5Q38879514-8CF6E904-DDFC-40C2-B8DD-64F9C0FB4831Q40263676-74F48338-910B-4A48-BA1E-B7BFACAC1E03Q40287775-C75EA391-47C7-44E1-ACFF-B735FD5BC9F7Q40318143-2012F3D3-7F58-4262-9185-DD823C7B2147Q40355924-4C5BA594-18C4-413F-BE99-A55D3F557053Q40826924-E10019DF-A6CA-4E0B-97B1-C63C1773BDF7Q43928569-B954F89E-D97A-4BBC-AC11-02E73EB677E6Q46189194-039306C6-0193-4C59-A1E9-5BD5C14275A4Q47651581-96BF5904-AA2C-4DBD-A07A-FAEE09A697EBQ48286820-7F8B732E-AB56-4674-A712-2E6DBF1999BCQ51240853-F89B9704-E511-42B9-B583-E9D857055971Q52666439-C500684E-D23D-422E-8BAC-5F42BFDD054CQ55449160-5D7835A1-BB40-44EC-8310-33F4A1B70D9BQ55545921-F7976CD8-5274-40FE-BC70-4759D853C944
P2860
Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Food sources and intake of n-6 ...... pregnant and lactating women.
@en
Food sources and intake of n-6 ...... pregnant and lactating women.
@nl
type
label
Food sources and intake of n-6 ...... pregnant and lactating women.
@en
Food sources and intake of n-6 ...... pregnant and lactating women.
@nl
prefLabel
Food sources and intake of n-6 ...... pregnant and lactating women.
@en
Food sources and intake of n-6 ...... pregnant and lactating women.
@nl
P2860
P50
P921
P1476
Food sources and intake of n-6 ...... pregnant and lactating women.
@en
P2093
Ana B Perez-Exposito
Mulia Nurhasan
P2860
P304
P356
10.1111/J.1740-8709.2011.00302.X
P478
P577
2011-04-01T00:00:00Z