Behaviour of protein-stabilised emulsions under various physiological conditions.

Behaviour of protein-stabilised emulsions under various physiological conditions.

Item
http://www.wikidata.org/entity/Q37850158
Role of polysaccharides in food, digestion, and health.Potential biological fate of ingested nanoemulsions: influence of particle characteristics.Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals.Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.Food emulsions as delivery systems for flavor compounds: A review.Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut.Oral processing of emulsion systems from a colloidal perspective.Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility.Wax-tear and meibum protein, wax-β-carotene interactions in vitro using infrared spectroscopy.Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.Physical-chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes.Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditionsFood Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European PerspectiveCross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals
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Behaviour of protein-stabilised emulsions under various physiological conditions.

Item
http://www.wikidata.org/entity/Q37850158
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 15 February 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Behaviour of protein-stabilised emulsions under various physiological conditions.
@en
Behaviour of protein-stabilised emulsions under various physiological conditions.
@en-gb
Behaviour of protein-stabilised emulsions under various physiological conditions.
@nl
type
label
Behaviour of protein-stabilised emulsions under various physiological conditions.
@en
Behaviour of protein-stabilised emulsions under various physiological conditions.
@en-gb
Behaviour of protein-stabilised emulsions under various physiological conditions.
@nl
prefLabel
Behaviour of protein-stabilised emulsions under various physiological conditions.
@en
Behaviour of protein-stabilised emulsions under various physiological conditions.
@en-gb
Behaviour of protein-stabilised emulsions under various physiological conditions.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Behaviour of protein-stabilised emulsions under various physiological conditions.
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P698