Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer.
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Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on HealthAssociation of HADHA expression with the risk of breast cancer: targeted subset analysis and meta-analysis of microarray data.Calorie intake, olive oil consumption and mammographic density among Spanish womenThe role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.Transcriptomics profiling study of breast cancer from Kingdom of Saudi Arabia revealed altered expression of Adiponectin and Fatty Acid Binding Protein4: Is lipid metabolism associated with breast cancer?Glucose and lipoprotein biomarkers and breast cancer severity using data from the Swedish AMORIS cohort.Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility.Dietary Fat Intake During Adolescence and Breast Density Among Young Women.Low expression of leptin and its association with breast cancer: A transcriptomic study.Dietary fat in breast cancer survivalOxidative stress associated to dysfunctional adipose tissue: a potential link between obesity, type 2 diabetes mellitus and breast cancer.Selectively starving cancer cells through dietary manipulation: methods and clinical implications.Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virgin olive oil on HT-29 cancer cells.Omega-3 polyunsaturated fatty acids reduce vascular endothelial growth factor production and suppress endothelial wound repair.Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA-MB231.Ontogeny of the major xenobiotic-metabolizing enzymes expression and the dietary lipids modulatory effect in the rat dimethylbenz(a)anthracene-induced breast cancer model.Adherence to the Mediterranean diet is associated with lower likelihood of breast cancer: a case-control study.Nutrient intake and nutrient patterns and risk of lung cancer among heavy smokers: results from the COSMOS screening study with annual low-dose CT.Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study.Dietary patterns and breast cancer: a case-control study in women.Normolipidic Dietary Fat Modifies Circulating Renin–Angiotensin System–Regulating Aminopeptidase Activities in Rat With Breast Cancer
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P2860
Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Modulatory effects and molecul ...... etary lipids in breast cancer.
@en
Modulatory effects and molecul ...... etary lipids in breast cancer.
@nl
type
label
Modulatory effects and molecul ...... etary lipids in breast cancer.
@en
Modulatory effects and molecul ...... etary lipids in breast cancer.
@nl
prefLabel
Modulatory effects and molecul ...... etary lipids in breast cancer.
@en
Modulatory effects and molecul ...... etary lipids in breast cancer.
@nl
P1476
Modulatory effects and molecul ...... ietary lipids in breast cancer
@en
P2093
Eduard Escrich
Raquel Escrich
P304
P356
10.2174/138161211795428902
P577
2011-01-01T00:00:00Z