Nitric oxide and quality and safety of muscle based foods.

Nitric oxide and quality and safety of muscle based foods.

Item
http://www.wikidata.org/entity/Q37878657
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.The oral microbiome and nitric oxide homoeostasis.Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.Stress response of Salmonella enterica serovar typhimurium to acidified nitrite.Effect of curing agents on the oxidative and nitrosative damage to meat proteins during processing of fermented sausages.Dietary protein oxidation: A silent threat to human health?Volatile N-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies.An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.Nitrate and Nitrite in Health and Disease
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Nitric oxide and quality and safety of muscle based foods.

Item
http://www.wikidata.org/entity/Q37878657
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nitric oxide and quality and safety of muscle based foods.
@en
Nitric oxide and quality and safety of muscle based foods.
@nl
type
label
Nitric oxide and quality and safety of muscle based foods.
@en
Nitric oxide and quality and safety of muscle based foods.
@nl
prefLabel
Nitric oxide and quality and safety of muscle based foods.
@en
Nitric oxide and quality and safety of muscle based foods.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Nitric oxide and quality and safety of muscle based foods.
@en
P2093
P304
P31
P356
10.1016/J.NIOX.2011.03.307
P433
P478
P577
P5875
P698