Review: multistage mass spectrometry in quality, safety and origin of foods. - Wikidata - awgldk - TriplyDB

Review: multistage mass spectrometry in quality, safety and origin of foods.

Review: multistage mass spectrometry in quality, safety and origin of foods.

http://www.wikidata.org/entity/Q37882241

about

Determination of currently used pesticides in biota.N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food.Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork.Lipidomics in nutrition and food research.Identification and assay of underivatized urinary acylcarnitines by paper spray tandem mass spectrometry.A comparative mass spectrometric study of fatty acids and metals in some seed extracts.Food Analysis: Present, Future, and Foodomics

P2860

Q34392308-6CE051AB-9D81-417E-BD04-822413474280 Q35258695-5C27339E-D0C3-4EC2-9E96-D10AB6B0F9E3 Q36762161-81C857BC-01C2-4D90-B5E2-03603B7A37E9 Q38081867-16632D3F-B9F7-4818-BBA6-DA5A03256FF5 Q44291754-780C0741-4965-422D-B65C-9B2AA7CF5894 Q53803220-8A5B4E80-3BDB-4A33-9D07-8C362FBD4636 Q58692461-E808F4F1-6302-44E8-80D5-3C0BA047F347

P2860

Review: multistage mass spectrometry in quality, safety and origin of foods.

http://www.wikidata.org/entity/Q37882241

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on January 2011

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Review: multistage mass spectrometry in quality, safety and origin of foods.

@en

Review: multistage mass spectrometry in quality, safety and origin of foods.

@nl

type

label

Review: multistage mass spectrometry in quality, safety and origin of foods.

@en

Review: multistage mass spectrometry in quality, safety and origin of foods.

@nl

prefLabel

Review: multistage mass spectrometry in quality, safety and origin of foods.

@en

Review: multistage mass spectrometry in quality, safety and origin of foods.

@nl

P1433

Q37882241-66C51401-1105-46A6-97A4-AC0919ACD590

P1476

Q37882241-C852A1BE-9C9F-4C30-B79F-2C54F61F4BE7

P2093

Q37882241-5F585330-4AC9-4F91-8A20-25092BF3A9EB

Q37882241-9EEA1197-6E3C-4BD2-9A42-AAD3985E1888

Q37882241-CA7EE1AF-3013-45A2-887D-C2430D14A44E

P2860

Q37882241-00385F6A-C893-4913-9D66-EDF927E56250

Q37882241-02CD63F3-7EF2-45D9-9B2E-B2C56A75A3B8

Q37882241-050F8F5B-8ED4-4B9F-903E-3EF4B879E58C

Q37882241-06287EA3-47F9-4D05-97BE-CA8DC7011F23

Q37882241-0845A10E-1EF4-453D-82F4-9734FDB47FCB

Q37882241-0E1404C8-B8AE-4A83-9004-4D62091D8087

Q37882241-0F6464FE-D549-4872-8D31-FC303A1A8F9B

Q37882241-112C011D-20A5-48FE-AC6E-8420A7375C8F

Q37882241-12B23B15-E0CA-4E5F-9E0C-3D0E5DE7DC8E

Q37882241-12FF5F9D-B803-402E-A95A-D4AC797597DC

P304

Q37882241-1FE7E977-FA95-4FCE-B86A-C8B2B6224E6E

P31

Q37882241-31A12FAD-BA09-4DE0-950B-DFE74E9920C8

P356

Q37882241-7E98F28B-3A0A-441C-9793-361D6242E90B

P433

Q37882241-241594E2-889A-4B9D-88E7-963A26EACBC1

P478

Q37882241-F9695A1E-3950-4284-B369-5FA36D24E0D7

P50

Q37882241-2EBCBE3A-FC00-4E7B-82A9-9B1B16931696

Q37882241-557D38FE-A639-4FE5-ABC7-CB47C4C7CC2E

Q37882241-8D683ED9-CA80-466D-98AE-8733A5BF6324

Q37882241-9F3F5381-5C74-4A77-A67A-21A796D5FDD6

Q37882241-C5D291E2-28D6-4030-B85C-707FC703644C

Q37882241-CA00744E-BC6B-4811-BF6E-DABFED378D0F

P577

Q37882241-0B8528A9-840A-4611-8C13-D1FEF2151610

P5875

Q37882241-66D4900A-1E83-4876-8973-40E65EEED0C5

P698

Q37882241-003BC646-D896-4F24-8623-54343963EC13

P356

P1433

European Journal of Mass Spectrometry

P1476

Review: multistage mass spectrometry in quality, safety and origin of foods

@en

P2093

Anna Russo

http://www.w3.org/2001/XMLSchema#string

Damiano De Luca

http://www.w3.org/2001/XMLSchema#string

Elvira Romano

http://www.w3.org/2001/XMLSchema#string

P2860

A comprehensive classification system for lipids

Environmental endocrine disruption: an effects assessment and analysis

Proteomic analysis of wheat flour allergens

Low-temperature plasma probe for ambient desorption ionization

Tyrosine cross-links: molecular basis of gluten structure and function.

Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry.

Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa).

A proteomic-based approach for detection of chicken in meat mixes.

Screening for limonoid glucosides in Citrus tangerina (Tanaka) Tseng by high-performance liquid chromatography-electrospray ionization mass spectrometry.

Electrospray mass spectrometry of phospholipids.

P304

1-31

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1255/EJMS.1114

http://www.w3.org/2001/XMLSchema#string

P433

1

http://www.w3.org/2001/XMLSchema#string

P478

17

http://www.w3.org/2001/XMLSchema#string

P50

Emanuela Gionfriddo

Donatella Aiello

Giovanni Sindona

Attilio Naccarato

Antonio Tagarelli

P577

2011-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

51177107

http://www.w3.org/2001/XMLSchema#string

P698

21625027

http://www.w3.org/2001/XMLSchema#string