Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease.
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Interaction between sphingomyelin and oxysterols contributes to atherosclerosis and sudden deathCirculating vitamin D, supplement use, and cardiovascular disease risk: the MrOS Sleep Study.In vivo regulation of human mononuclear leukocyte 3-hydroxy-3-methylglutaryl coenzyme A reductase. Studies in normal subjects.Paradigm shift - Metabolic transformation of docosahexaenoic and eicosapentaenoic acids to bioactives exemplify the promise of fatty acid drug discovery.
P2860
Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on January 1979
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease.
@en
Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease.
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type
label
Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease.
@en
Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease.
@nl
prefLabel
Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease.
@en
Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease.
@nl
P356
P1476
Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease.
@en
P2093
Kummerow FA
P356
10.1093/AJCN/32.1.58
P407
P577
1979-01-01T00:00:00Z