Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.

Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.

Item

http://www.wikidata.org/entity/Q37909710

Q37909710

about

Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria.Dominance of rumen microorganisms during cheese whey acidification: acidogenesis can be governed by a rare Selenomonas lacticifex-type fermentation.Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus.Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch.Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions.Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract.Aquacultured rainbow trout (Oncorhynchus mykiss) possess a large core intestinal microbiota that is resistant to variation in diet and rearing density.The Impact of Proteolytic Pork Hydrolysate on Microbial, Flavor and Free Amino Acids Compounds of Yogurt.Evolution of microbiological analytical methods for dairy industry needs Flow cytometry: a versatile technology for specific quantification and viability assessment of microorganisms in multi-strain probiotic products.Dietary Supplementation with Lactobacillus casei Alleviates Lipopolysaccharide-Induced Liver Injury in a Porcine Model.Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt.Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties.The impact of heterologous catalase expression and superoxide dismutase overexpression on enhancing the oxidative resistance in Lactobacillus casei.Pharmaceutical significance of Leuconostoc mesenteroides KS-TN11 isolated from Nile Tilapia, Oreochromis niloticus.Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria Application of PCR Technique in Combination with DNase Treatment for Detection of ViableLactobacillus acidophilusBacteria

P2860

Q34380022-EF9558A0-F27C-4E2B-9F8C-03DFB7C4D439 Q35717772-8B24E9A1-6F46-4197-93BD-EA470D205D8D Q35922076-E3402437-9F11-4B19-82D8-976432EAC393 Q35958692-F137743B-29A5-49DC-82A3-528D438FEEF9 Q36010956-BC5F0ACD-8E76-43A1-9B38-554AAC38CD18 Q36519408-28A653D5-8077-4C1E-B7B3-8E70C4B8C082 Q37088978-08EA4966-4C4F-4337-A0D3-C14346AAEE65 Q37125363-FBA61301-B5CA-4A8D-951B-24972DE7127B Q37246894-CDFA8DED-71F6-4C68-8C54-6820CCC285D5 Q37564221-139C46F7-52D8-40F3-9C44-2A4F31ED462C Q46242204-0D882153-6F78-4A02-9948-DBB17D83DD1C Q47351364-7688D0B0-11F0-4CDA-BE6D-FBB478B8B234 Q48033550-72F3031A-7D6D-42BE-A641-77EBC9BE078A Q50912804-3A92A227-6687-40DD-9FDE-7CDBB096460A Q53795284-C4D5F3A1-FFF1-4103-9407-9B82B396D1D6 Q55283426-52A9A251-F611-4F28-A275-7F69CC342A42 Q57153334-A9EB9BB3-A9AB-4776-A2B5-C96802ACD992 Q58207181-C52502AF-78C7-4422-AF34-67CA69A11B0E

P2860

Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.

Item

http://www.wikidata.org/entity/Q37909710

description

article científic

@ca

article scientifique

@fr

articol științific

@ro

articolo scientifico

@it

artigo científico

@gl

artigo científico

@pt

artigo científico

@pt-br

artikel ilmiah

@id

artikull shkencor

@sq

artículo científico

@es