Opportunities and challenges in application of ultrasound in food processing.
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Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities.Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalks.Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy.Effects of ultrasonication on increased germination and improved seedling growth of aged grass seeds of tall fescue and Russian wildrye.Potential of membrane distillation for production of high quality fruit juice concentrate.Ways and Means for the Infusion of Bioactive Constituents in Solid Foods.Natural Origin Lycopene and Its "Green" Downstream Processing.Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods.Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies.Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review.
P2860
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P2860
Opportunities and challenges in application of ultrasound in food processing.
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article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Opportunities and challenges in application of ultrasound in food processing.
@en
Opportunities and challenges in application of ultrasound in food processing.
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type
label
Opportunities and challenges in application of ultrasound in food processing.
@en
Opportunities and challenges in application of ultrasound in food processing.
@nl
prefLabel
Opportunities and challenges in application of ultrasound in food processing.
@en
Opportunities and challenges in application of ultrasound in food processing.
@nl
P2860
P1476
Opportunities and challenges in application of ultrasound in food processing
@en
P2093
Navin K Rastogi
P2860
P304
P356
10.1080/10408391003770583
P577
2011-09-01T00:00:00Z