Flavonoids and their glycosides, including anthocyanins.
about
Asymmetric Methods for the Synthesis of Flavanones, Chromanones, and AzaflavanonesNatural products possessing protein tyrosine phosphatase 1B (PTP1B) inhibitory activity found in the last decadesStructural basis for C-ribosylation in the alnumycin A biosynthetic pathwayMolecular basis of Streptococcus mutans sortase A inhibition by the flavonoid natural product trans-chalconeMutual interactions between flavonoids and enzymatic and transporter elements responsible for flavonoid disposition via phase II metabolic pathways.Mass spectrometry of flavonoid vicenin-2, based sunlight barriers in Lychnophora species.Selective methylation of kaempferol via benzylation and deacetylation of kaempferol acetates.5,6,7,5'-Tetra-meth-oxy-3',4'-methyl-ene-dioxy-flavone monohydrate.Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice.Biosynthesis and production of glycosylated flavonoids in Escherichia coli: current state and perspectives.Dietary flavonoid aglycones and their glycosides: Which show better biological significance?Advance on the Flavonoid C-glycosides and Health Benefits.Penimethavone A, a flavone from a gorgonian-derived fungus Penicillium chrysogenum.Cyanidin 3-O-β-Glucoside Ameliorates Ethanol-Induced Acute Liver Injury by Attenuating Oxidative Stress and Apoptosis: The Role of SIRT1/FOXO1 Signaling.Isolation of flavonoids from apple peel using novel graphene oxide cotton fiber.Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.Neoadenoloside A, a highly functionalized diterpene C-glycoside, from Isodon adenolomus.5,7-Dihy-droxy-2-(3-hy-droxy-4,5-dimeth-oxy-phen-yl)-6-meth-oxy-4H-chromen-4-oneLeloir Glycosyltransferases and Natural Product Glycosylation: Biocatalytic Synthesis of the C-Glucoside Nothofagin, a Major Antioxidant of Redbush Herbal Tea.The roles of a flavone-6-hydroxylase and 7-O-demethylation in the flavone biosynthetic network of sweet basil.Synthesis and Antiradical Activity of Isoquercitrin Esters with Aromatic Acids and Their Homologues.Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction.Supplementation of cyanidin-3-O-β-glucoside promotes endothelial repair and prevents enhanced atherogenesis in diabetic apolipoprotein E-deficient mice.A practical access to highly enantiomerically pure flavanones by catalytic asymmetric transfer hydrogenation.Recent Advances in the Recombinant Biosynthesis of Polyphenols.Liquid Chromatographic Separation of Novel 4-Amino-Flavanes Series Diastereomers on a Polysaccharide-Type Chiral Stationary Phase.Biosynthesis of flavone C-glucosides in engineered Escherichia coli.Glycosyltransferase cascades made fit for chemical production: Integrated biocatalytic process for the natural polyphenol C-glucoside nothofagin.Flavonoids of Lotus (Nelumbo nucifera) Seed Embryos and Their Antioxidant Potential.Hydroxyl directed C-arylation: synthesis of 3-hydroxyflavones and 2-phenyl-3-hydroxy pyran-4-ones under transition-metal free conditions.Identification of the glucosyltransferase that mediates direct flavone C-glucosylation in Gentiana triflora.Aspergivones A and B, two new flavones isolated from a gorgonian-derived Aspergillus candidus fungus.Isolation and characterization of a multifunctional flavonoid glycosyltransferase from Ornithogalum caudatum with glycosidase activity.Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae.Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the ratRuthenium-NHC-Catalyzed Asymmetric Hydrogenation of Flavones and Chromones: General Access to Enantiomerically Enriched Flavanones, Flavanols, Chromanones, and Chromanols
P2860
Q24623202-F0FA9254-6B7C-4F16-80A2-CF86C020CB7CQ26830869-2F31C6CB-C954-48C5-90CE-B9F9817F13A0Q27675804-732F7D74-C6C1-4AAF-8273-37DC067B40BFQ27700936-00CA8D32-93FB-49E8-808A-01F83AA1FF8FQ34496694-DD26DA06-DD8F-4F3D-BFAD-EECE1CAC780BQ35112872-23FB087A-EE28-4DEE-AAD5-062908B7AE2BQ35183295-89918382-0108-4FBE-883A-CCABC4C35B5CQ35934638-BC5D3CFD-1187-460E-B1CC-9926A0BE03FCQ37071362-742AC374-5877-46C3-9971-8463FBEA1787Q38370203-C86BF896-E4D1-4F76-8584-8B9ACBCBA632Q38547479-BF604819-581D-4F6A-A029-6535565816F3Q38606218-97995DDC-0572-4843-8E6A-0DA193A0E80BQ38784560-ED4CC0E3-457D-444F-8BC5-D3CD0CAC99DBQ38789697-63B79AA2-C862-40AA-A117-789230C13334Q38829909-DB957254-08D2-4E7A-A35D-48C46AE53A42Q38919296-335ED7CF-F2CB-4CA1-A585-7BE666BE7B5CQ39323322-7AB12D91-1EAE-4DF3-A7FB-7F2EB6914BF7Q39928119-C898C4B1-08B4-4C15-8899-6B07A02CA310Q41855135-CCC127A8-1DF7-4070-A8C5-26911C5DF019Q41937266-13EAA5F8-A27D-47EE-B756-F8456EB29D3BQ42229025-BD90C469-BBBA-4543-8EF3-3F7930AF6659Q42709814-29678988-E4BD-408E-951D-DF0FAA3A3836Q42805823-F0C8DBC3-4F4E-4E33-9447-8231E84858FCQ43584656-7D340930-5820-4EDD-8C98-C02813C4A708Q43813033-18A62F9D-75F9-4CD5-8123-99A4AB490A31Q46248863-E17E8047-1D39-4130-B26D-B70F7B3FBD57Q46288148-495CDA3C-BE4D-4B48-8DA6-C868A94DA9E0Q47195242-B18E0EA5-897B-42B9-AD7F-28C3A81EB8D6Q47355394-299DFD4C-886C-45B4-9D1E-AC0C3E779125Q48002640-6558FF18-8967-4E29-81AB-F65C00793951Q49626893-F0CB01E5-BD51-4531-823B-28A77E6663CDQ53368198-E2F893AA-199E-4FE8-9C50-D4FBF203D913Q53921175-A3602362-AF09-43B6-A7B0-D6000B4E1549Q55074318-322BA7E0-1B21-4484-893F-DE4BD511794DQ55618433-F9790B58-13E5-4F2A-A4F7-7A09003FC6C4Q57112455-1A556CE5-7BFD-40F5-85F9-69E0052CFAFAQ57657231-9704B59D-B651-4918-87AC-4B9A6273A01E
P2860
Flavonoids and their glycosides, including anthocyanins.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Flavonoids and their glycosides, including anthocyanins.
@en
Flavonoids and their glycosides, including anthocyanins.
@nl
type
label
Flavonoids and their glycosides, including anthocyanins.
@en
Flavonoids and their glycosides, including anthocyanins.
@nl
prefLabel
Flavonoids and their glycosides, including anthocyanins.
@en
Flavonoids and their glycosides, including anthocyanins.
@nl
P2860
P356
P1476
Flavonoids and their glycosides, including anthocyanins.
@en
P2093
Nigel C Veitch
Renée J Grayer
P2860
P304
P356
10.1039/C1NP00044F
P577
2011-08-16T00:00:00Z